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2 Compare and contrast the quantitative and qualitative research article on hand hygiene?
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- 2. Potential Implications for Future Use to design and implement activities to help improve hand hygiene among healthcare workers and patients to prevent hospital acquired infections.1.Question of Nursing:- Describe the factors that influence personal hygiene practices ? Give the answer.6. Describe the order of importance for planned hygiene care.
- 2. Explain, how the proper organization and scheduling of a cleaning and sanitation program ensures the safety of the food, the workers, and the consumers?5.Discuss the purpose, process, and possible risks from food irradiation. 6. Discuss and describe the consumer-level techniques for avoiding foodborne illness.4 write a procedure for oral hygiene
- 4. Why are unorthodox alternative health method viewed as such?3. ) what are the applications of microbiology in nursing?1. What is the key ingredient of hand sanitizers?  include a image of the chemical structure of the ingredient and explain how it works 2. What did Ignacio Semmelweis discover? Describe the situation and what he recommended to the medical community