Common Assessment 1Biology 1/ Module 02: Cells and Energy2. A student wants to test the effect of temperature on relative enzyme activity. The table below shows data from this experiment.Relative Enzyme Activity (%)Temperature ('C)After 10 minutesAfter 20 minutesAfter 30 minutes30172019403440385042S048607185347573709590804440901318156.100910What are the independent and dependent variables in this experiment?independent--relative enzyme activity;dependent--number of minutesO independent--temperature;dependent--relative enzyme activityO independent--number of minutes;dependent--relative enzyme activityO independent--relative enzyme activity;dependent--temperaturee NBiology 1O Type here to search

The sum of protein units per ml isolated by the protein concentration in mg/ml is known as specific…

2. A student wants to test the effect of temperature on relative enzyme activity. The table below shows data from this experiment. Relative Enzyme Activity (%) After 20 minutes Temperature ("C) After 10 minutes After 30 minutes 30 17 20 19 40 34 40 38 50 42 S0 48 60 75 73 70 85 95 90 80 34 44 40 90 13 18 10 15 100 9 What are the independent and dependent variables in this experiment? O independent--relative enzyme activity; dependent--number of minutes O independent--temperature; dependent--relative enzyme activity O independent--number of minutes; dependent--relative enzyme activity independent--relative enzyme activity; dependent--temperature

2. A student wants to test the effect of temperature on relative enzyme activity. The table below shows data from this experiment. Relative Enzyme Activity (%) After 20 minutes Temperature ("C) After 10 minutes After 30 minutes 30 17 20 19 40 34 40 38 50 42 S0 48 60 75 73 70 85 95 90 80 34 44 40 90 13 18 10 15 100 9 What are the independent and dependent variables in this experiment? O independent--relative enzyme activity; dependent--number of minutes O independent--temperature; dependent--relative enzyme activity O independent--number of minutes; dependent--relative enzyme activity independent--relative enzyme activity; dependent--temperature

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter33: The Animal Body: Basic Form And Function

Section: Chapter Questions

Problem 26RQ: The body’s thermostat is located in the ___________ . homeostatic receptor hypothalamus medulla...

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TRUE OR FALSE 28. An increased kinetic energy increases rate of enzyme activity. 29. The specificity of enzyme activity is influenced by the amino acid sequence. 30. Enzymes are globular proteins.
NO AI GENERATED RESPONSE I NEED EXPERTS!! using results for experiment below conduct 1 graph of the different factors vs rate of enzyme activity. * *NO FUNNEL GRAPHS ACTUAL GRAPH WITH GOOD TITLE , AND MAKE SURE IT LOOKS LIKE THE IMAGE I PLACED BELOW** important info: experiment procedure: The experiment began by preparing a hot water bath by boiling water and an ice water bath using ice in a 400 mL beaker. In the control group, 2 mL of 3% H2O2 was placed in a test tube and a pinch of MnO2 was added. The rate of this reaction was assigned as 5, and the production of bubbles in millimeters (mm) was noted. The reaction was considered complete when no more bubbles were produced. Another control group was set up by placing 2 mL of 3% H2O2 in a test tube and adding a pinch of sand, with the rate of reaction assigned as 0. To investigate the difference between plant and animal catalase, 2 mL of H2O2 was added to a test tube and a small piece of fresh liver was added. The rate of…
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Summaries of two clinical case studies follow. For each case determine which enzyme is defectiveand designate the appropriate treatment, from the lists provided at the end of the problem. Justify yourchoices. Answer the questions contained in each case study. 15 marksCase A The patient develops vomiting and diarrhea shortly after milk ingestion. A lactose tolerance test isadministered. (The patient ingests a standard amount of lactose, and the glucose and galactoseconcentrations of blood plasma are measured at intervals. In normal individuals the levels increase to amaximum in about 1 hour, then decline.) The patient’s blood glucose and galactose concentrations do notincrease during the test. Why do blood glucose and galactose increase and then decrease during the test innormal individuals? Why do they fail to rise in the patient?Case B The patient develops vomiting and diarrhea after ingestion of milk. His blood is found to have alow concentration of glucose but a much higher than…
Explain Why and How Questions???Give the reasons and examples!!!Add Structures too!! 1- Enzyme inhibition have gradual safety? 2- Enzyme regulation times and methods are different?
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