kindly please help me with the number 2 question? Colligative Properties in Ice CreamJust a tip for the following questions, make sure youknow how to convert between molality and molarity andvice versa.1. The freezing point depression of a solution of glucose(C,H1206, molar massCalculate for the molarity of the glucose solutiongiven that the density of the solution is 1.50 g/mL andthe freezing point constant, K¢, of water is 1.86 °C kgmol-1.180.0 g/mol) is -10.3°C.2. Calculate for the final boiling point of a 2.70 Maqueous solution of KBr. The boiling point constant ofwater is 0.512 °C kg mol1, and the density of the KBrsolution is 1.80 g/mL.

Answered: Image /qna-images/answer/1d1bcaea-b47e-43a4-9003-d05ec06eec5c.jpg

Answered: 2. Calculate for the final boiling…

2. Calculate for the final boiling point of a 2.70M aqueous solution of KBr. The boiling point constant of water is 0.512 °C kg mol-1, and the density of the KBr solution is 1.80 g/mL.

Chemistry: An Atoms First Approach

2nd Edition

ISBN:9781305079243

Author:Steven S. Zumdahl, Susan A. Zumdahl

Publisher:Steven S. Zumdahl, Susan A. Zumdahl

Chapter10: Properties Of Solutions

Section: Chapter Questions

Problem 122CP

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Concept explainers

Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.

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kindly please help me with the number 2 question?

Colligative Properties in Ice Cream
Just a tip for the following questions, make sure you
know how to convert between molality and molarity and
vice versa.
1. The freezing point depression of a solution of glucose
(C,H1206, molar mass
Calculate for the molarity of the glucose solution
given that the density of the solution is 1.50 g/mL and
the freezing point constant, K¢, of water is 1.86 °C kg
mol-1.
180.0 g/mol) is -10.3°C.
2. Calculate for the final boiling point of a 2.70 M
aqueous solution of KBr. The boiling point constant of
water is 0.512 °C kg mol1, and the density of the KBr
solution is 1.80 g/mL.

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