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2. Consider the null hypothesis Ho:p = 0.18 indicates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the following is true about the type I and type Il error? A. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is rejected. A type II error when the actual proportion is about18% or less but the null hypothesis is rejected. B. A type I error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. C. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% o less, but the null hypothesis is rejected. D. A type I error occurs when the actual proportion is about 18%, and the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or less, but the null hynothesis is reiected.

2. Consider the null hypothesis Ho:p = 0.18 indicates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the following is true about the type I and type Il error? A. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is rejected. A type II error when the actual proportion is about18% or less but the null hypothesis is rejected. B. A type I error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. C. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% o less, but the null hypothesis is rejected. D. A type I error occurs when the actual proportion is about 18%, and the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or less, but the null hynothesis is reiected.

A First Course in Probability (10th Edition)
A First Course in Probability (10th Edition)
10th Edition
ISBN:9780134753119
Author:Sheldon Ross
Publisher:Sheldon Ross
Chapter1: Combinatorial Analysis
Section: Chapter Questions
Problem 1.1P: a. How many different 7-place license plates are possible if the first 2 places are for letters and...
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2. Consider the null hypothesis Ho:p = 0.18 indicates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the following is true about the type l and type II error? A. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is rejected. A type II error when the actual proportion is about18% or less but the null hypothesis is rejected. B. A type I error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. C. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% o less, but the null hypothesis is rejected. D. A type I error occurs when the actual proportion is about 18%, and the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. no bed
Transcribed Image Text:2. Consider the null hypothesis Ho:p = 0.18 indicates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the following is true about the type l and type II error? A. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is rejected. A type II error when the actual proportion is about18% or less but the null hypothesis is rejected. B. A type I error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. C. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% o less, but the null hypothesis is rejected. D. A type I error occurs when the actual proportion is about 18%, and the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. no bed
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