2. One of the main chemical components of chocolate is made up of the following: 46.67% C, 4.48% H, 17.76% O, and the rest is N. (A) Determine the empirical formula of this compound. (B) If the molar mass of this compound is 180.16 g/mol, determine its molecular formula.
2. One of the main chemical components of chocolate is made up of the following: 46.67% C, 4.48% H, 17.76% O, and the rest is N. (A) Determine the empirical formula of this compound. (B) If the molar mass of this compound is 180.16 g/mol, determine its molecular formula.
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter2: Atoms Molecules And Ions
Section2.8: Instrumental Analysis: Determining Compound Formulas
Problem 2.2ACP: Salvarsan was long thought to be a single substance. Recently, however, a mass spectrometry study of...
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2. One of the main chemical components of chocolate is made up of the following:
46.67% C, 4.48% H, 17.76% O, and the rest is N.
(A) Determine the empirical formula of this compound.
(B) If the molar mass of this compound is 180.16 g/mol, determine its molecular formula.
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