2. The vapour pressure of water at 20°C is 17.51mm. Lowering of vapour pressure of sugar solutions is 0.0614mm. Calculate vapour pressure of the solution and mole fraction of the water.

Chemistry: Principles and Practice
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Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
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2. The vapour pressure of water at 20°C is 17.51mm. Lowering of vapour pressure of sugar
solutions is 0.0614mm. Calculate vapour pressure of the solution and mole fraction of
the water.
Transcribed Image Text:2. The vapour pressure of water at 20°C is 17.51mm. Lowering of vapour pressure of sugar solutions is 0.0614mm. Calculate vapour pressure of the solution and mole fraction of the water.
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