2. Which glycolytic reactions require inorganic Pi? 3. Several glycolytic intermediates contain phosphate. Where did these groups come from during the reactions?

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The unicellular fungus Saccharomyces cerevisiae is used in the food industry to ferment sugars. The rate of fermentation is measured by CO2 production. The addition of inorganic phosphate (Pi) increases this rate. 

2. Which glycolytic reactions require inorganic Pi?
3. Several glycolytic intermediates contain phosphate. Where did these groups come from during the reactions?
Transcribed Image Text:2. Which glycolytic reactions require inorganic Pi? 3. Several glycolytic intermediates contain phosphate. Where did these groups come from during the reactions?
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