2.How does hydrochloric acid aid in the digestion of food? Read and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST answer. Hydrochloric acid initiates carbohydrate and protein digestion in the stomach. Hydrochloric acid is the gastric juice that stops lipid digestion in the stomach. Hydrochloric acid does not really participate in the digestion of food; however, the acidic environment due to HCl activates pepsinogen which will be converted into pepsin that breaks down peptide bond between amino acids in a polypeptide. Hydrochloric acid breaks down the peptide bonds, glycosidic bonds, and acid anhydride bonds among proteins, carbohydrates, and lipids respectively.
2.How does hydrochloric acid aid in the digestion of food? Read and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST answer. Hydrochloric acid initiates carbohydrate and protein digestion in the stomach. Hydrochloric acid is the gastric juice that stops lipid digestion in the stomach. Hydrochloric acid does not really participate in the digestion of food; however, the acidic environment due to HCl activates pepsinogen which will be converted into pepsin that breaks down peptide bond between amino acids in a polypeptide. Hydrochloric acid breaks down the peptide bonds, glycosidic bonds, and acid anhydride bonds among proteins, carbohydrates, and lipids respectively.
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter47: Animal Nutrition
Section: Chapter Questions
Problem 9TYK
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2.How does hydrochloric acid aid in the digestion of food?
Read and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST answer.
Hydrochloric acid initiates carbohydrate and protein digestion in the stomach.
Hydrochloric acid is the gastric juice that stops lipid digestion in the stomach.
Hydrochloric acid does not really participate in the digestion of food; however, the acidic environment due to HCl activates pepsinogen which will be converted into pepsin that breaks down peptide bond between amino acids in a polypeptide.
Hydrochloric acid breaks down the peptide bonds, glycosidic bonds, and acid anhydride bonds among proteins, carbohydrates, and lipids respectively.
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