3 In a dietary context, classify each of the following fatty acids as an essential fatty acid or as a nonessential fatty acid. a. Stearic acid (18:0) b. Linolenic acid (18:3) c. Oleic acid (18:1) d. Arachidic acid (20:0)

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter19: Lipids
Section: Chapter Questions
Problem 19.46EP
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19-46 In a dietary context, classify each of the following fatty acids
as an essential fatty acid or as a nonessential fatty acid.
a. Stearic acid (18:0)
b. Linolenic acid (18:3)
c. Oleic acid (18:1)
d. Arachidic acid (20:0)
10 /7 E
Transcribed Image Text:19-46 In a dietary context, classify each of the following fatty acids as an essential fatty acid or as a nonessential fatty acid. a. Stearic acid (18:0) b. Linolenic acid (18:3) c. Oleic acid (18:1) d. Arachidic acid (20:0) 10 /7 E
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