3. A. As the bulk solvent in biological systems, water exerts a huge effect on protein structure and function by interacting strongly with certain amino acid side chains, but not with others. Take a look at each the amino acid side chains (the circled parts on the next page) and decide whether you would likely find each of them exposed to water on the outside surface of a soluble protein or buried on the inside. Why? B. Pick any three different amino acids, link them together with peptide bonds, and draw the resulting short protein. Be careful to distinguish the amino and carboxyl ends from the side chains! Label the N and C ends. How would your peptide side chains interact with water? How would they interact with a lipid bilayer? You can write "INSIDE" or "OUTSIDE" after each of the amino acid one-letter codes listed here: G E K Q W Y H.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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can you help me with this question? the list at the bottom is for part a.

Glycine (gly)
L-Alanine (ala)
L-Valine (val)
Hsoleucine (ileu)
H.
H.
H
H N=-C-C
H-N=-C
H-N C-C
H-N Č-C
HCH,
CH
CH
CH.
H.C
CH.
-CH,
L-Leucine (leu)
L-Serine (ser)
L-Theronine (thr)
H.
L-Proline (pro)
H.
H.
H.
1.
H-N C
H N-C-C
H-N-Ċ-
H-N-C-C
CH,
H.
O.
CH,
CH
C-CH,
OH
CH;
.CH
Он
H,C
CH
L-Aspartic acid (asp)
L-Glutamic acid (glu)
L-Lysine (lys)
L-Arginine (arg)
H
H H
H
H
H
H-N-C
H-N-C-C
H-N-Č-C
H-N-C-C
CH
CH,
CH,
CH:
ČH;
CH:
CH,
CH,
NH CH,
H,N CH,
H,N-C
NH
L-Asparagine (asn)
H.
L-Glutamine (gln)
L-Cysteine (cys)
L-Methionine (met)
H
H.
H
H.
H
H-N C
H-N-
H-N-C-C
H-N-C-
H.
CH,
CH,
CH,
H CH,
CH,
SH
CH,
NH,
S-CH,
C-NH,
L-Tryptophan (try)
H.
L-Phenylalanine (phe)
L-Tyrosine (tyr)
H. H
L-Histidine (his)
H H
H
H N.
H-NEC
H-N C-C
CH.
CH:
CH,
CH;
H.
CH
NH
HC
Он
Transcribed Image Text:Glycine (gly) L-Alanine (ala) L-Valine (val) Hsoleucine (ileu) H. H. H H N=-C-C H-N=-C H-N C-C H-N Č-C HCH, CH CH CH. H.C CH. -CH, L-Leucine (leu) L-Serine (ser) L-Theronine (thr) H. L-Proline (pro) H. H. H. 1. H-N C H N-C-C H-N-Ċ- H-N-C-C CH, H. O. CH, CH C-CH, OH CH; .CH Он H,C CH L-Aspartic acid (asp) L-Glutamic acid (glu) L-Lysine (lys) L-Arginine (arg) H H H H H H H-N-C H-N-C-C H-N-Č-C H-N-C-C CH CH, CH, CH: ČH; CH: CH, CH, NH CH, H,N CH, H,N-C NH L-Asparagine (asn) H. L-Glutamine (gln) L-Cysteine (cys) L-Methionine (met) H H. H H. H H-N C H-N- H-N-C-C H-N-C- H. CH, CH, CH, H CH, CH, SH CH, NH, S-CH, C-NH, L-Tryptophan (try) H. L-Phenylalanine (phe) L-Tyrosine (tyr) H. H L-Histidine (his) H H H H N. H-NEC H-N C-C CH. CH: CH, CH; H. CH NH HC Он
3.
A. As the bulk solvent in biological systems, water exerts a huge effect on protein structure and
function by interacting strongly with certain amino acid side chains, but not with others. Take a
look at each the amino acid side chains (the circled parts on the next page) and decide whether
you would likely find each of them exposed to water on the outside surface of a soluble protein
or buried on the inside. Why?
B. Pick any three different amino acids, link them together with peptide bonds, and draw the
resulting short protein. Be careful to distinguish the amino and carboxyl ends from the side
chains! Label the N and C ends. How would your peptide side chains interact with water? How
would they interact with a lipid bilayer?
You can write "INSIDE" or "OUTSIDE" after each of the amino acid one-letter codes listed here:
V
L
D
E
K
Q
C
W
F
Y
H.
Transcribed Image Text:3. A. As the bulk solvent in biological systems, water exerts a huge effect on protein structure and function by interacting strongly with certain amino acid side chains, but not with others. Take a look at each the amino acid side chains (the circled parts on the next page) and decide whether you would likely find each of them exposed to water on the outside surface of a soluble protein or buried on the inside. Why? B. Pick any three different amino acids, link them together with peptide bonds, and draw the resulting short protein. Be careful to distinguish the amino and carboxyl ends from the side chains! Label the N and C ends. How would your peptide side chains interact with water? How would they interact with a lipid bilayer? You can write "INSIDE" or "OUTSIDE" after each of the amino acid one-letter codes listed here: V L D E K Q C W F Y H.
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