3. From the ingredient lists below, circle the interfering agents used in each crystalline candy listed. A. Divinity: egg whites, corn syrup, sugar, flavoring B. Fudge: chocolate, sugar, milk, butter, vanilla, marshmallow crème C. Caramels: sugar, milk, butter, whipping cream, corn syrup D. Fondant: sugar, whole milk, whipping cream, butter or margarine, cream of tartar E. Taffy: sugar, water, corn syrup, butter, salt, flavoring 4. Powdered fruit-flavored drink mixes use 1 cup of sugar to ½ gallon of water. Sugar contains 15 kilocalories per teaspoon. Calculate how many kilocalories of sugar are in one 8-ounce glass of fruit-flavored beverage. Use these conversion factors: 3 teaspoons =1 tablespoon 2 tablespoon = % cup 1 cup = 8 oz ½ gallon = 8 cups %3D %3D 1 %3D

3. From the ingredient lists below, circle the interfering agents used in each crystalline candy listed. A. Divinity: egg whites, corn syrup, sugar, flavoring B. Fudge: chocolate, sugar, milk, butter, vanilla, marshmallow crème C. Caramels: sugar, milk, butter, whipping cream, corn syrup D. Fondant: sugar, whole milk, whipping cream, butter or margarine, cream of tartar E. Taffy: sugar, water, corn syrup, butter, salt, flavoring 4. Powdered fruit-flavored drink mixes use 1 cup of sugar to ½ gallon of water. Sugar contains 15 kilocalories per teaspoon. Calculate how many kilocalories of sugar are in one 8-ounce glass of fruit-flavored beverage. Use these conversion factors: 3 teaspoons =1 tablespoon 2 tablespoon = % cup 1 cup = 8 oz ½ gallon = 8 cups %3D %3D 1 %3D

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter26: Prokaryotes: Bacteria And Archaea

Section: Chapter Questions

Problem 8TYK

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