Which of the following can you do to prevent foodborne illnesses? A. Clean your hands and produce B. Separate meat and non-meat during preparation C. Chill foods at low enough temperature D. All of the above 17. Food additives include A. Preservatives B.Nutrients C. Flavor enhancers D.All of the above

Which of the following can you do to prevent foodborne illnesses? A. Clean your hands and produce B. Separate meat and non-meat during preparation C. Chill foods at low enough temperature D. All of the above 17. Food additives include A. Preservatives B.Nutrients C. Flavor enhancers D.All of the above

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter26: Prokaryotes: Bacteria And Archaea

Section: Chapter Questions

Problem 8TYK

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