Answered: 3. How much temperature is required to…

3. How much temperature is required to raise the temperature of 5 g of water from 25°C to 45°C (1) a 150 calories b 20 calories 100 calories ei voisid to 19b10 odT 5 calories

Basic Clinical Lab Competencies for Respiratory Care: An Integrated Approach

5th Edition

ISBN:9781285244662

Author:White

Publisher:White

Chapter15: Humidity And Aerosol Therapy

Section: Chapter Questions

Problem 8SEPT

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Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

3. How much temperature is required to raise the temperature of 5 g of water from 25°C to
45°C (1)
a
150 calories
b
20 calories
100 calories
ai youssid to 19b10 dT A
5 calories

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