3. What are the products for gluconeogenesis?
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BRIEF EXPLAINATION
3. What are the products for gluconeogenesis?
4. What are the main products of glycolysis?
5. What Is the function of insulin, glucagon and epinephrine?
Step by step
Solved in 3 steps
- 5a). What metabolic and hormonal changes account for decreased gluconeogenesis during the first several week s of starvation in humans.1. Explain what is the relationship between glycolysis and gluconeogenesis? 2. What activates glycolysis and inhibits gluconeogenesis? Discuss.Please answer yes or no and give a short explanation. Thank you 1. The rate of glycolysis and glycogenolysis is controlled by phosphofructokinase. 2. Glycogen in the muscles falls with the formation of glucose-6-phosphate. 3. Is the process of anaerobic glycolysis accompanied by accumulation of NADH (H +)?
- SUBJECT : HUMAN NUTRTION AND DIET Please elaborate the risk of type 11 diabetes with ketogenic diet. Share your experience how to avoid keto flu? Give you insights once a cancer cell emerges, how does it become clinically evident?Hi, help please. Discuss each method of regulating phosphofructokinase below as indicated by the circle. Discuss 1.) The type of regulation occurring, 2.) What compound or condition performs the regulation, 3.) How/why it influences the enzyme activity.Question-An individual suffers a deficiency in pancreatic amylase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual's nutrition be impacted by this deficiency?
- The control of which enzyme exerts the most control on glycolysis? hexokinase phosphofructokinase glucose-6-phosphatase aldolaseExplain Why and How Questions???Give the reasons and examples!!Add Structures too!! 1- Pyruvate is targeted by many enzymes?2- Iso proteins and isoenzymes are varied? ##Please i need the answers quickly please??Nursing question Explain the benefits of good nutrition?
- 35. How is ATP produced in glycolysis? Group of answer choices the production of glyceraldehyde 3-phosphate the reduction of NAD+ to NADH substrate-level phosphorylation phosphorylating organic molecules in the priming reactions9. Discuss the relationship between glucose, potassium, and insulin.Need help, please. For the scenario below relating to Glycogenolysis, please explain how glucose release would be affected. Would it increase, decrease, or result in no change when compared to “normal” conditions? In addition, please identify which enzyme or reaction is affected and why. Scenario: free inorganic phosphate is chelated