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- The following table shows the caloric values of three types of food in kilocalories per gram of food: Food type Carbohydrates Fat Caloric value 4 kcal 1g 9 kcal 1g Protein 4 kcal 1g Part A How many nutrition bars should Alexandra pack? Express the number of bars numerically. View Available Hint(s) Alexandra decides to climb Mt. Krumpett, which is 5000 m high. She determines that this will require a total of 1350 kcal of energy for the trip. For her food supply, she decides to take nutrition bars. The label states that each bar contains 50g of carbohydrates, 10 g of fat, and 40 g of proteinWhat factors affect the quality of dietary protein? What is a high-quality protein? no handwritten answers pleaseHuman dietary intake of carbohydrates should be less than 50% carbohydrates by mass. True or False?
- How much total fat, saturated fat and trans fat does this product contain per serving?• How many grams of total fat would a person consume if he/she ate the whole container?• How many calories are from fat per serving?• Calculate the percentage of the total calories per serving that come from total fat.• Based on a 2,000 calorie diet, what percent of the percent daily value for total fat would be consumed per serving? Calculate the percent if the whole container was consumed.• Based on what you know about trans fats, do you think there are hydrogenated oils in this product? Explain.what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate intake of fat-soluble vitamins while keeping your total fat intake under the limit? no handwritten answers, please.compute the nutritional value of hypothetical food product To identify total of carbohydrates and calories based on the given value To be knowledgeable with the calculation for the percentage daily value of carbohydrates and calories in the food. Serving Size 100g Moisture content, % 2.0 Ash content, % 0.10 Protein, % 7.65 Fat, % 2.0 Fiber, % 0.01 CHO, % ??? Calorie, kcal ??? COMPUTATION: CHO, % = 100% – (Moisture+ ash+ protein+ fat) Calorie content Macronutrient Value Multiplier Result Protein, % 7.65 4 30.6 Fat, % 2.0 9 18.0 CHO, % ??? 4 ??? Kcal content ???? please answer the question mark, thank you
- A slice of American cheese contains 7.34 g fat, 1.05 g carbohydrates, and 4.12 g protein. Calculate the number of nutritional calories (Cal) per serving in slice of cheese.Based on the information in Chapter 3, evaluate the nutritional label of a food item, either one in the supermarket or one that you have available. Make sure your ingredient list on that label has at least five (5) ingredients. Please discuss the answers to the following questions: List the individual ingredients by category (carbohydrate, protein, fat, vitamins, minerals, and additives). Using the information from your textbook, explain the function and relative safety of the identified ingredients. Find a similar organic food item and contrast the ingredients including the food additives to the original product. What did you find in your comparison? What is the relative safety of the organic variation?Monosaccharides can be obtained not only from dietary carbohydrates but other major sources include amino acids and glycerol. True or False
- Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your answer.Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda (100 kcal) B. 2/3 cup of strawberry yogurt (100 kcal) C. 2 tablespoons of strawberry jelly (100 kcal) D. 1 cup of fresh strawberries (100 kcal)If your energy needs are 2500 kcal per day, what percent of your daily value of the following: 1. total fat, if you ate 1.5 grams of fat? 2. sodium, if you ate 150 mg of sodium? 3. dietary fiber, if you ate 4 grams of fiber?