Please answer 4,5,6 4. Draw out the structures for the hydrolysis of the triacylglycerol shown:OCH,—O–C—(CH,)6–CH,CH–0–C–(CH,)–CH=CH—(CH2)—CH3CH,—O–C–(CH2)2–CH35. Draw out the structures for the saponification of the triacylglycerol shown. Use NaOH.iCH,O–C—(CH,)6–CH,iCH–O–C—(CH,)–CH=CH—(CH2)CH3(CH),CH,—0–C—(CH2)2–CH36. Draw out the structure for the hydrogentation of the triacylglycerol shown. What happens tothe melting point of the triacylglycerol as a result of the hydrogenation? How many molecules ofH₂ are needed for complete hydrogenation?CH,—O—C—(CH,)。—(CH,—CH=CH),(CH,), CHCH–0–C—(CH,)–CH=CH–(CH,)–CH,_i_(CH₂)CH, 0-(CH₂)6-(CH₂-CH=CH)3-CH₂-CH3

Answered: Image /qna-images/answer/4c5dbd22-4904-4b78-b257-c5fc5d97e19d.jpg

4. Draw out the structures for the hydrolysis of the triacylglycerol shown: O CH,O–C—(CH2)–CH, CH–OC–(CH,)–CH=CH—(CH2)—CH, CH,—O–C–(CH2)2–CH3 5. Draw out the structures for the saponification of the triacylglycerol shown. Use NaOH. fo CH,O–C—(CH,)6–CH, i CH–O–C—(CH,)–CH=CH—(CH2)CH3 CH,—O–C—(CH2)2–CH3 _-_-_-(CH₂), 6. Draw out the structure for the hydrogentation of the triacylglycerol shown. What happens to the melting point of the triacylglycerol as a result of the hydrogenation? How many molecules of H₂ are needed for complete hydrogenation? CH,—O—C—(CH,)。—(CH,—CH=CH),—(CH,), CH CH–0–C—(CH,)–CH=CH–(CH,)–CH, _i_(CH₂) O CH, 0 -(CH₂)6-(CH₂-CH=CH)3-CH₂-CH3

4. Draw out the structures for the hydrolysis of the triacylglycerol shown: O CH,O–C—(CH2)–CH, CH–OC–(CH,)–CH=CH—(CH2)—CH, CH,—O–C–(CH2)2–CH3 5. Draw out the structures for the saponification of the triacylglycerol shown. Use NaOH. fo CH,O–C—(CH,)6–CH, i CH–O–C—(CH,)–CH=CH—(CH2)CH3 CH,—O–C—(CH2)2–CH3 _-_-_-(CH₂), 6. Draw out the structure for the hydrogentation of the triacylglycerol shown. What happens to the melting point of the triacylglycerol as a result of the hydrogenation? How many molecules of H₂ are needed for complete hydrogenation? CH,—O—C—(CH,)。—(CH,—CH=CH),—(CH,), CH CH–0–C—(CH,)–CH=CH–(CH,)–CH, _i_(CH₂) O CH, 0 -(CH₂)6-(CH₂-CH=CH)3-CH₂-CH3

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter20: Carbohydrates

Section: Chapter Questions

Problem 20.82P

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