4. Prepare a family teaching pamphlet that provides informationabout nutritional recommendations for infants, toddlers, preschoolers,and school-age children.

The same concepts that guide adult nutrition also guide child nutrition. The same kinds of nutrients…

Answered: 4. Prepare a family teaching pamphlet…

Health Safety And Nutrition F/Young Child

9th Edition

ISBN:9781305144767

Author:MAROTZ

Publisher:MAROTZ

Chapter19: Nutrition Education

Section: Chapter Questions

Problem A4CR

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1. Mrs Rose Santini, a 59-year-old homemaker, attends a community hospital-sponsored health fair. She approaches the nutrition information booth, and the clinical specialist in nutritional support gathers a nutritional history. Mrs. Santini is very upset about her 9-kg (20-lb) weight gain. She relates to the nurse clinician that since the death of her husband 1 month ago she has lost interest in many of her usual physical and social activities. She no longer attends YMCA exercise and swimming sessions and has lost contact with her couple’s bridge group. Mrs. Santini states she is bored, depressed and very unhappy about her appearance. She has a small frame and has always prided herself on her petite figure. She says her eating habits have changed considerably. She snacks while watching TV and rarely prepares a complete meal. How do Mrs. Santini’s personal characteristics influence her nutritional needs? What further information do you need regarding Mrs Santini’s present diet? Offer…

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4. Prepare a family teaching pamphlet that provides information about nutritional recommendations for infants, toddlers, preschoolers, and school-age children.