5. The inflammation associated with atrophic gastritis and a damage to thestomach lining causes digestive problems; nutrient deficiencies are observed aswell. Patients suffer from weight loss, vomiting, lack of appetite, nausca, irondeficiency anemia, pain in the stomach. Why these symptoms occur in damagedprotein digestion in the stomach? For the answer:a) point out the valuc of gastric juice pH in healthy pcople;b) specify functions of HCI;c) describe which peptidase takes part in protein digestion in stomach: peculia-rity of its activation and specificity.

Atrophic gastritis is a chronic inflammation of gastric mucosa, associated with loss of glandular…

Answered: 5. The inflammation associated with…

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter47: Animal Nutrition

Section: Chapter Questions

Problem 9TYK

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Similar questions

If the fat in whole milk is ingested: a. the stomach, with its high pH, will stimulate cells of the duodenum to hasten stomach emptying. b. parietal cells in the stomach will absorb it. c. in the small intestine, bile salts emulsify the fats and then lipase hydrolyzes them. d. lactase deficiency in the small intestine would prevent its digestion. e. microvilli will absorb the fat in the form of chylomicrons directly into the blood of the hepatic portal vein.
#2.A patient with a history of chronic pancreatitis now presents with diarrhea and weight loss. Explain the patient’s symptoms as they relate to lipid digestion and chronic pancreatitis.?
13, Administration of drugs that selectively block the action of H+/K+ pumps in gastric cells would result in Multiple Choice inhibition of H+ moving into the parietal cell and bicarbonate being reabsorbed into the bloodstream inhibition of carbonic anhydrase and reduction of bicarbonate production a decrease in H+ secretion and an increase in gastric pH an increase in H+ secretion and a decrease in gastric pH
6. a)List the four stages involved in digestion. b)List the four blood components, and the function of each one. c)What is the dierence between arteries and veins? d)What is(are) the health risk(s) associated with eating too much processed foods that are low in fiber?
4. a)If you keep a cracker in your mouth for a few minutes, it will become noticeably sweeter. Why does this happen? b)Why are aspirin and alcohol dangerous to the stomach?
1. Describe the clinical significance associated with abnormal levels of cholesterol 2. How does liver disease affect the cholesterol levels in the blood 3. Describe completely the lipoprotein metabolism.
1. Describe ruminant digestion 2. Young ruminants are said to be monogastrics, Explain why. 3. How is bloating developed in ruminant stomach? Explain possible approaches to prevent this unwanted condition. 4. Trace the digestive system of monogastric stomach by citing the organs of digestion with their corresponding function(s) and enzyme/juice secretion. 5. Illustrate and label the details of the inner linings of the intestine showing the villi distribution as vehicles for nutrient absorption. 6. What is coprophagy? Explain and cite two (2) examples of animal doing it. 7. Explain the digestion process of animals classified as hindgut fermenters.
1. Explain the process of food by chemical digestion in the body.
1. Describe the Digestion and absorption of Protein. Topic: protein metabolism
1. Why do ruminants need a four-chambered stomach?2. Why are protein-digesting enzymes secreted as zymogens?
5. Define these terms and where in the digestive system they are located Rugae Acinar cells Intestinal villi Plicae circulares Microvilli
The digestive juices from the liver are delivered to the. stomach liver duodenum colon

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