7. Which species can act as a Brønsted-Lowry acid? A) Br2 B) CO;2- C) LiżO D) HBr

Chemistry: An Atoms First Approach
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Chapter10: Properties Of Solutions
Section: Chapter Questions
Problem 5ALQ: You have read that adding a solute to a solvent can both increase the boiling point and decrease the...
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34. A solution is made by mixing 569 mL of water and 238 mL ethanol
ethanol in units of volume/volume percent?
A)
0.295% (v/v) ethanol
C)
70.5% (v/v) ethanol
В)
D) 41.8% (v/v) e
E) 29.5% (v/v)
0.418% (v/v) ethanol
35. What is the molarity of a solution made by dissolving 4.88 g of KO
A) 0.155 M KCI
B) 0.0115 M KCI
C) 11.5 M KCI
36. A sample of seawater contains 1.3 g of calcium ions in 3,100 kg
ion concentration of this solution in units of ppm?
A) 4.0 × 10³ ppm Ca²+ ions
B) 0.42 ppm Ca²* ions
C) 420 ppm Ca²* ions
D) 4.0 ppm
E) 4.2 × 10
37. Which species can act as a Brønsted-Lowry acid?
A) Br2
B) CO;²-
C) Li¿O
D) HBr
38. What is the pH of a peach with a ["OH] = 3.2 x 10-1" M?
A) 3.2 B) 3.51
C) 11.32
D) 10.49
39. Which pair of compounds will form a solution?
A) NaCl and hexane (C6H14)
B) H2O and CF4
C) Naz
D) Ben
40. The ["OH] in a sample of egg whites is 6.3 x 107 M. Wha
A) 1.0 × 10-7M H;O*
B) 1.0 × 10-14 M H;O*
C) 1.6 × 10*M H;O*
D) 6.
E) 6.
Transcribed Image Text:34. A solution is made by mixing 569 mL of water and 238 mL ethanol ethanol in units of volume/volume percent? A) 0.295% (v/v) ethanol C) 70.5% (v/v) ethanol В) D) 41.8% (v/v) e E) 29.5% (v/v) 0.418% (v/v) ethanol 35. What is the molarity of a solution made by dissolving 4.88 g of KO A) 0.155 M KCI B) 0.0115 M KCI C) 11.5 M KCI 36. A sample of seawater contains 1.3 g of calcium ions in 3,100 kg ion concentration of this solution in units of ppm? A) 4.0 × 10³ ppm Ca²+ ions B) 0.42 ppm Ca²* ions C) 420 ppm Ca²* ions D) 4.0 ppm E) 4.2 × 10 37. Which species can act as a Brønsted-Lowry acid? A) Br2 B) CO;²- C) Li¿O D) HBr 38. What is the pH of a peach with a ["OH] = 3.2 x 10-1" M? A) 3.2 B) 3.51 C) 11.32 D) 10.49 39. Which pair of compounds will form a solution? A) NaCl and hexane (C6H14) B) H2O and CF4 C) Naz D) Ben 40. The ["OH] in a sample of egg whites is 6.3 x 107 M. Wha A) 1.0 × 10-7M H;O* B) 1.0 × 10-14 M H;O* C) 1.6 × 10*M H;O* D) 6. E) 6.
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