8. Sodium chloride is added in cooking to enhance the flavor of food. When 10.00 g of NaCl are dissolved in 200.0 mL of water at 25.0°C in a coffee- cup calorimeter, 669 J of heat are absorbed. (You can make the following as- sumptions about the solution: volume = 200.0 mL, density = 1.00 g/mL, spe- cific heat = 4.18 J/g . °C) (a) Is the solution process exothermic? (b) What is qu,0? (c) What is the final temperature of the solution?

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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8. Sodium chloride is added in cooking to enhance the flavor of food.
When 10.00 g of NaCl are dissolved in 200.0 mL of water at 25.0°C in a coffee-
cup calorimeter, 669 J of heat are absorbed. (You can make the following as-
sumptions about the solution: volume = 200.0 mL, density = 1.00 g/mL, spe-
cific heat = 4.18 J/g °C)
(a) Is the solution process exothermic?
(b) What is qH,0?
(c) What is the final temperature of the solution?
Transcribed Image Text:8. Sodium chloride is added in cooking to enhance the flavor of food. When 10.00 g of NaCl are dissolved in 200.0 mL of water at 25.0°C in a coffee- cup calorimeter, 669 J of heat are absorbed. (You can make the following as- sumptions about the solution: volume = 200.0 mL, density = 1.00 g/mL, spe- cific heat = 4.18 J/g °C) (a) Is the solution process exothermic? (b) What is qH,0? (c) What is the final temperature of the solution?
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