8. The human diet includes "non-digestible" polysaccharides, or fiber, that can actually be digested by enzymes produced by intestinal microorganisms. The abbreviated structure of a plant polysaccharide from lettuce is shown below. How many different hydrolases are required to convert this polysaccharide to monosaccharides? L-Fucα(1-2) Galß(1-2) Galß(1-2) Xyla(1-6) Xyla(1-6) Xyla(1-6) Glcß(1-4)-Glcß(1-4)-Glcß(1-4)-Glcß(1-4) 21
8. The human diet includes "non-digestible" polysaccharides, or fiber, that can actually be digested by enzymes produced by intestinal microorganisms. The abbreviated structure of a plant polysaccharide from lettuce is shown below. How many different hydrolases are required to convert this polysaccharide to monosaccharides? L-Fucα(1-2) Galß(1-2) Galß(1-2) Xyla(1-6) Xyla(1-6) Xyla(1-6) Glcß(1-4)-Glcß(1-4)-Glcß(1-4)-Glcß(1-4) 21
Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter24: Metabolism And Nutrition
Section: Chapter Questions
Problem 1RQ: A monosaccharide is formed from a polysaccharide in what kind of reaction? oxidation-reduction...
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