A 10%(m/v) starch solution is separated from pure water by an osmotic membrane. Which solution has the higher osmotic pressure? A) Starch B) Water C) Both Starch and Water D) None of the Above
A 10%(m/v) starch solution is separated from pure water by an osmotic membrane. Which solution has the higher osmotic pressure? A) Starch B) Water C) Both Starch and Water D) None of the Above
Chemistry In Focus
6th Edition
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Tro, Nivaldo J., Neu, Don.
Chapter18: The Chemistry Of Food
Section: Chapter Questions
Problem 76E: 76. Space-filling diagrams for the structures of vitamin A, vitamin D, and vitamin C are shown...
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A 10%(m/v) starch solution is separated from pure water by an osmotic membrane. Which solution has the higher osmotic pressure?
A) Starch
B) Water
C) Both Starch and Water
D) None of the Above
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