A 2.85 g sample of a food substance was burned in a calorimeter that had a heat capacity of 9.84 kJ/°C. The temperature of the calorimeter increased from 22.51°C to 35.66°C. Calculate the amount of heat released per gram of the substance. a) 56.17 kJ/g b) 49.98 kJ/g c) 45.40 kJ/g d) 28.44 kJ/g

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter6: Thermochemistry
Section: Chapter Questions
Problem 64E: A 110.-g sample of copper (specific heat capacity = 0.20 J/C g) is heated to 82.4C and then placed...
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CHEMISTRY (Please write the complete solution legibly. Choose the correct answer. No long explanation needed. Answer in 2 decimal places. Box the final answer.)

A 2.85 g sample of a food substance was burned in a calorimeter that had a heat capacity of 9.84
kJ/°C. The temperature of the calorimeter increased from 22.51°C to 35.66°C. Calculate the amount
of heat released per gram of the substance.
a) 56.17 kJ/g

b) 49.98 kJ/g

c) 45.40 kJ/g

d) 28.44 kJ/g

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