A 25.0 mL sample of a fruit juice requires 13.0 mL of 0.0100 M I2 solution for reaction. How many moles of ascorbic acid are in the sample?
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A 25.0 mL sample of a fruit juice requires 13.0 mL of 0.0100 M I2 solution for reaction. How many moles of ascorbic acid are in the sample?
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