A 45.0 mL sample of 0.456 M ascorbic acid, HC6H706, was titrated with 0.332 M KOH solution. Ka = 8.0 x 105 a. Using an ICE box and balanced chemical equation show the number of moles of each substance at equilibrium after 20.0 mL of KOH was added to the ascorbic acid. Spectator ions should be left out of the equation. b. Explain why the mixing of 45.0 mL of 0.456 M ascorbic acid and 20.0 ml of 0.332 M KOH resulted in the formation of a buffer? C. Determine the pH after the addition of 75.0 mL of 0.332 M KOH to 45.0 mL of 0.456 M ascorbic acid solution.

Chemistry & Chemical Reactivity
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Chapter17: Principles Of Chemical Reactivity: Other Aspects Of Aqueous Equilibria
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A 45.0 ml sample of 0.456 M ascorbic acid, HC6H;O6, was titrated with 0.332 M KOH solution.
Ka = 8.0 x 10s
a. Using an ICE box and balanced chemical equation show the number of moles of each
substance at equilibrium after 20.0 mL of KOH was added to the ascorbic acid. Spectator
ions should be left out of the equation.
b. Explain why the mixing of 45.0 mL of 0.456 M ascorbic acid and 20.0 mL of 0.332 M KOH
resulted in the formation of a buffer?
C.
Determine the pH after the addition of 75.0 mL of 0.332 M KOH to 45.0 mL of 0.456 M
ascorbic acid solution.
Transcribed Image Text:A 45.0 ml sample of 0.456 M ascorbic acid, HC6H;O6, was titrated with 0.332 M KOH solution. Ka = 8.0 x 10s a. Using an ICE box and balanced chemical equation show the number of moles of each substance at equilibrium after 20.0 mL of KOH was added to the ascorbic acid. Spectator ions should be left out of the equation. b. Explain why the mixing of 45.0 mL of 0.456 M ascorbic acid and 20.0 mL of 0.332 M KOH resulted in the formation of a buffer? C. Determine the pH after the addition of 75.0 mL of 0.332 M KOH to 45.0 mL of 0.456 M ascorbic acid solution.
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