A 45.00 mL portion of olive oil (d=0.917 kg/L) was added to a mixture weighing 250g. By mass, the mixture contains 56.9% water (d=0.99704 g/mL), 23.1% salt, 15.0% of suspended solids, and 5.0% sugar. a. Determine mass of components of original mixture. b. Find the percent composition (% w/w) of the final mixture. c. Propose a method of separating the components of the final mixture.

A 45.00 mL portion of olive oil (d=0.917 kg/L) was added to a mixture weighing 250g. By mass, the mixture contains 56.9% water (d=0.99704 g/mL), 23.1% salt, 15.0% of suspended solids, and 5.0% sugar. a. Determine mass of components of original mixture. b. Find the percent composition (% w/w) of the final mixture. c. Propose a method of separating the components of the final mixture.

Introductory Chemistry: A Foundation

9th Edition

ISBN:9781337399425

Author:Steven S. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Donald J. DeCoste

Chapter15: Solutions

Section: Chapter Questions

Problem 89AP: 89. A mixture is prepared by mixing 50.0 g of ethanol, 50.0 g of water, and 5.0 g of sugar. What is...

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