A 5.00 mL aliquot of wine vinegar was diluted and titrated with 0.1104 M NaOH, requiring 32.88 mL to reach the phenolphthalein endpoint. If the vinegar has a denity of 1.055 g/mL, what is its acidity as percent acetic acid?
A 5.00 mL aliquot of wine vinegar was diluted and titrated with 0.1104 M NaOH, requiring 32.88 mL to reach the phenolphthalein endpoint. If the vinegar has a denity of 1.055 g/mL, what is its acidity as percent acetic acid?
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter3: Mass Relations In Chemistry; Stoichiometry
Section: Chapter Questions
Problem 76QAP: Acetic acid (HC2H3O2) can be prepared by the action of the acetobacter organism on dilute solutions...
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