(a) A cook puts 1.70 g of water in a 2.00 L pressure cooker that is then warmed from the kitchen temperature of 20°C to 122°C. What is the pressure (in atm) inside the container? X Assume that all of the water has been converted to vapor. atm (b) What If? If the gauge pressure inside the container cannot exceed 3.00 atm, what is the maximum amount of water (in g) that the cook can put inside the pressure cooker before warming it to 122°C? g

Physics for Scientists and Engineers: Foundations and Connections
1st Edition
ISBN:9781133939146
Author:Katz, Debora M.
Publisher:Katz, Debora M.
Chapter19: Temperature, Thermal Expansion And Gas Laws
Section: Chapter Questions
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(a) A cook puts 1.70 g of water in a 2.00 L pressure cooker that is then warmed from the kitchen temperature of 20°C to 122°C. What is the pressure (in atm) inside the container?
Assume that all of the water has been converted to vapor. atm
(b) What If? If the gauge pressure inside the container cannot exceed 3.00 atm, what is the maximum amount of water (in g) that the cook can put inside the pressure cooker before
warming it to 122°C?
g
Transcribed Image Text:(a) A cook puts 1.70 g of water in a 2.00 L pressure cooker that is then warmed from the kitchen temperature of 20°C to 122°C. What is the pressure (in atm) inside the container? Assume that all of the water has been converted to vapor. atm (b) What If? If the gauge pressure inside the container cannot exceed 3.00 atm, what is the maximum amount of water (in g) that the cook can put inside the pressure cooker before warming it to 122°C? g
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