A client comes into the clinic complaining of arthritic symptoms. In reviewing the chart, the nurse notices that the client hadbeen in the clinic approximately 3 weeks ago. At that time, the client was treated for a foodborne illness. Which of thefollowing foodborne illnesses may result in arthritic symptoms 3 to 4 weeks after the onset of the acute illness?O SalmonellosisO ListeriosisO ShigellosisptsO Botulism

When the joints become inflamed due to a gastrointestinal infection such as food poisoning or…

Answered: A client comes into the clinic…

Health Safety And Nutrition F/Young Child

9th Edition

ISBN:9781305144767

Author:MAROTZ

Publisher:MAROTZ

Chapter18: Food Safety

Section: Chapter Questions

Problem A4CR

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Similar questions

A newly pregnant mother visits the maternal health clinic and asks about what foods she should avoid to prevent her susceptibility to foodborne illness. What foods are pregnant women recommended to avoid in order to prevent Listeria monocytogenes? asap please
Botulism is commonly associated with ingestion of specific typesof food prepared in a particular manner. What is it about both thefood and preparation that encourages infection?
Most cases of food intoxication are caused bya. Salmonella enteritidis b. Staphylococcus aureus c. Bacillus cereusd. Giardia lamblia
Which of the following bacteria that cause food poisoning produces enterotoxin?a) Campylobacter colib) Yersinia enterocoliticac) Bacillus cereus d) Shigella flexnerie) Salmonella enteritidis
Which of the following species of microbe is associated withbeing a good indicator of fecal contamination and an extremelyversatile opportunistic pathogen?(a) Escherichia coli (d) Shigella dysenteriae(b) Campylobacter jejuni (e) Salmonella typhi(c) Yesinia enterocolitica
What is the difference between food infection and foodintoxication? Into which category does listeriosis fall?
Which of the following may be caused by bacteria?a. hepatitisb. stomach ulcersc. constipationd. polyps
Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A. Giardia (mainly water) Listeriosis Select two (2) of the foodborne illnesses listed above and report the following information for each. Disease name and whether it is a bacteria, protozoa, or virus Type of contamination (infection or intoxication) Infectious pathway Possible sources and foods affected Symptoms Incubation period Treatment Current Statistics, how many affected, where, when etc.
refer to the provided image 82. Which of the following samples may be collected for laboratory investigation?A. Drinks and food served, their ingredients, and clinical specimen from casesB. Drinks served and clinical specimen from cases onlyC. Ingredients of drinks and clinical specimen from cases and unaffected personsD. Ingredients of drinks and food served and clinical specimen from cases only83. Which of the following questions may have been used to rule out prior diarrheal illness immediately beforethe night out on December 11, 2021?A. Have you ever been diagnosed by a clinician with any acute gastrointestinal diseases?B. Have you ever had diarrhea, nausea, vomiting, and cramps before, say when you were 10?C. Have you ever had the symptoms you are experiencing now this same time last year?D. Have you experienced any of the symptoms you are having now before going to Bar XYZ?
For which one of the following enteric illnesses is a chronic carrier state most likely to develop? Cholera Campylobacter enterocolitis Typhoid fever Shigella enterocolitis ETEC enterocolitis
Why are fecal samples important in the diagnosis of parasitic infections
Which of the following bacteria would be the most accurate indicatorof fecal contamination?a. Enterobacter aerogenes b. Thiobacillus acidophilus c. Escherichia coli d. Staphylococcus aureus

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