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A client had 4 ounces if Jell-0. How many milliliters will the nurse record?
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- Give typing answer with explanation and conclusion The physician prescribed medication G 0.6 g, orally, every 12 hours. The medication label reads medication G 100 mg per 5 ml. The nurse should prepare how many ml to administer the dose? Convert the answer to fluid ounce. _______ fl ozThe nurse should instruct the client to eat which of the following foods to obtain the best supply of vitamin B12? Question 31 options: a) Green leafy vegetables b) Whole grains c) Broccoli and Brussels sprouts d) Meat and dairy productsYou need to determine how much Tylenol to give your daughter. Using your pediatricians website determine how much you should give her. She weights 24 pounds. http://www.stlouischildrens.org/articles/kidcare/acetaminophen-tylenol-etc-dosage-table How easy was it to complete this task?
- In your document include a heading that reads “LOCATION." Include 1-3 paragraphs with a brief description of the location you would like to focus your health communication campaign in.Which laboratory values are critical for the nurse to monitor for a client who is experiencing a thyrotoxic crisis? A. Blood and urine cultures B. Glucose and calcium levels C. Renal and liver function tests D. Electrolytes and hemoglobinA woman weighs 120 pounds and she is 5 ft 2 in tall. If the medication ordered is 50 mg per square meter, use a nomogram to determine her dosage. Choose the best answer 72 mg 76 mg 80 mg 108 mg
- The nurse is teaching the client who has iron deficiency anemia about food she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? Question 53 options: a) Nuts and seeds, fruits, and soy products b) Vegetables, fish and pasta c) Legumes, organ meat and dark green leafy vegetables d) Grains, berries and organic vegetablesA client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching this client about foods that are allowed should include which food item in a list provided to the client? Question 58 options: a) Summer squash b) Tomato soup c) Boiled shrimp d) Packaged instant oatmealHow should the nurse respond to the client who already limits trans and saturated fats and now wants to reduce cholesterol in the diet? Question 88 options: a) “Read the food fact label and select only those foods that have less than 7 grams of total fat per serving” b) “Eat no more than 2 eggs a week” c) “Eliminate fried foods from the diet” d) “Limit the portion of foods from animal sources”