A client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching this client about foods that are allowed should include which food item in a list provided to the client? Question 58 options: a) Summer squash b) Tomato soup c) Boiled shrimp d) Packaged instant oatmeal

A client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching this client about foods that are allowed should include which food item in a list provided to the client? Question 58 options: a) Summer squash b) Tomato soup c) Boiled shrimp d) Packaged instant oatmeal

Essentials of Pharmacology for Health Professions

7th Edition

ISBN:9781305441620

Author:WOODROW

Publisher:WOODROW

Chapter26: Respiratory System Drugs And Antihistamines

Section: Chapter Questions

Problem 17CRQ

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