Which dietary selections should the client make who wants to reduce the risk of colon cancer? croissant, granola and peanut butter squares, whole milk.bran muffin, skim milk, steamed broccoli.granola, bagel with cream cheese, cauliflower salad.oatmeal raisin cookies, baked potato with sour cream, turkey sandwich.

Colon cancer is a kind of cancer that starts in the large intestine (colon). The colon is the last…

Answered: Which dietary selections should the…

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Nursing

Which dietary selections should the client make who wants to reduce the risk of colon cancer?

Nutrition Through The Life Cycle

7th Edition

ISBN:9781337919333

Author:Brown, Judith E.

Publisher:Brown, Judith E.

Chapter11: Toddler And Preschooler Nutrition- Conditions And Interventions

Section: Chapter Questions

Problem 3RQ

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Concept explainers

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.

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Which dietary selections should the client make who wants to reduce the risk of colon cancer?

croissant, granola and peanut butter squares, whole milk.
bran muffin, skim milk, steamed broccoli.
granola, bagel with cream cheese, cauliflower salad.
oatmeal raisin cookies, baked potato with sour cream, turkey sandwich.

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