(a) clove - bud (b) cumin - seed (c) marjoram root (d) cinnamon bark

Body Structures & Functions
12th Edition
ISBN:9781285695495
Author:Scott
Publisher:Scott
Chapter19: Nutrition
Section: Chapter Questions
Problem 3ATP
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(a)
clove - bud
(b)
cumin
seed
(c)
marjoram
root
(d)
cinnamon
bark
69.
When fats melt and drip out of
a roast as it cooks, which of the
following is lost from the food?
(a)
calories
(b)
fat-soluble vitamins
(c)
flavor components
(d)
all of the above
70.
Salted
water
freezes
at
compared with pure
water.
(a)
a higher temperature
(b)
a lower temperature
(c)
the same temperature
(d)
none of the above. Salted
water does not freeze.
Transcribed Image Text:(a) clove - bud (b) cumin seed (c) marjoram root (d) cinnamon bark 69. When fats melt and drip out of a roast as it cooks, which of the following is lost from the food? (a) calories (b) fat-soluble vitamins (c) flavor components (d) all of the above 70. Salted water freezes at compared with pure water. (a) a higher temperature (b) a lower temperature (c) the same temperature (d) none of the above. Salted water does not freeze.
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