The third question free food from your distributor. The annual -A commercial company orders a type of gluten demand is 5,000 packages, the price of one package is $8, the cost of maintaining one unit is $1, and the cost of preparing the order is $25. If the distributor offers some selling temptations to this company in the form of a discount as follows: 5% discount if the quantity purchased at one time is at least 3000 packs. 6% discount if the quantity purchased at one time is at least 4000 units Decide on the quantity to be purchased so that the total cost of inventory is as low as possible. The third questionfree food from your distributor. The annual -A commercial company orders a type of glutendemand is 5,000 packages, the price of one package is $8, the cost of maintaining one unit is $1,and the cost of preparing the order is $25. If the distributor offers some selling temptations tothis company in the form of a discount as follows:5% discount if the quantity purchased at one time is at least 3000 packs.6% discount if the quantity purchased at one time is at least 4000 unitsDecide on the quantity to be purchased so that the total cost of inventory is as low as possible.

Name: The third question free food from your distributor. The annual -A comm
Uploaded: 2024-03-20T06:57:05.000Z
Channel: Bartleby
Description: The third question free food from your distributor. The annual -A commercial company orders a type of gluten demand is 5,000 packages, the price of one package is $8, the cost of maintaining one unit is $1, and the cost of preparing the order is $25.

Introduction: The term Business refers to an exchange of goods and services between the buyer and…

Business

Operations Management

A commercial company orders a type of gluten demand is 5,000 packages, the price of one package is $8, the cost of maintaining one unit is $1, and the cost of preparing the order is $25. If the distributor offers some selling temptations to this company in the form of a discount as follows: 5% discount if the quantity purchased at one time is at least 3000 packs. 6% discount if the quantity purchased at one time is at least 4000 units Decide on the quantity to be purchased so that the total cost of inventory is as low as possible.

A commercial company orders a type of gluten demand is 5,000 packages, the price of one package is $8, the cost of maintaining one unit is $1, and the cost of preparing the order is $25. If the distributor offers some selling temptations to this company in the form of a discount as follows: 5% discount if the quantity purchased at one time is at least 3000 packs. 6% discount if the quantity purchased at one time is at least 4000 units Decide on the quantity to be purchased so that the total cost of inventory is as low as possible.

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter10: Introduction To Simulation Modeling

Section10.4: Simulation With Built-in Excel Tools

Problem 14P

See similar textbooks

Similar questions

Assume the demand for a companys drug Wozac during the current year is 50,000, and assume demand will grow at 5% a year. If the company builds a plant that can produce x units of Wozac per year, it will cost 16x. Each unit of Wozac is sold for 3. Each unit of Wozac produced incurs a variable production cost of 0.20. It costs 0.40 per year to operate a unit of capacity. Determine how large a Wozac plant the company should build to maximize its expected profit over the next 10 years.
AutoTime, a manufacturer of electronic digital timers, has a monthly fixed cost of $50,000 and a production cost of $7 for each timer manufactured. The timers sell for $15 each. (a) What is the cost function C(x)?C(x) = (b) What is the revenue function R(x)?R(x) = (c) What is the profit function P(x)?P(x) = (d) Compute the profit (loss) corresponding to production levels of 3000, 6000, and 11,000 timers, respectively. (Input a negative value to indicate a loss.) 3000 timers $ 6000 timers $ 11,000 timers $
Heineken sells beer in 12 packs for $13, in 24 packs for $25, and in 5-liter mini- kegs for $21. Assume that there is 0.355 liter per beer in a multipack. On a cost-per-liter level, which offers customers the best price? In comparing the price of a 24-pack to 12-pack on a per-liter basis, what kind of price segmentation is being used? In comparing the price of a 24-pack to 5-liter mini-keg, what kind of price segmentation is being used? Which psychological effects might drive customers to purchase a 5-liter keg?
Your company makes hand sanitizer in two lines: Moisturizing+, and StandardSoap. On the market, Moisturizing+ retails for $175/L and StandardSoap retails for $95/L. You make the hand sanitizer by combining lotion, soap, and secret ingredient SpecialX. These ingredients are purchased from a mysterious supplier, and you can purchase at most 4000L of lotion, 5000L of soap, and 750L of SpecialX in a month. Lotion costs $25/L, soap costs $10/L, and SpecialX costs $35/L. To make 1L of Moisturizing+, you need to combine 0.5L of lotion, 0.3L of soap, and 0.2L of SpecialX. To make 1L of StandardSoap, you need to combine 0.4L of lotion, 0.55L of soap, and 0.05L of SpecialX. Your company has committed to donating 500L of StandardSoap to a local charity. Since this is a donation, you will not receive any revenue. However, the costs and purchasing limits apply to both the hand sanitizer that is sold on the market and donated to charity. You want to maximize your monthly profit. Assume that…
Suppose it costs $10,000 to purchase a new car. Theannual operating cost and resale value of a used car areshown in Table 4. Assuming that one now has a new car,determine a replacement policy that minimizes the net costsof owning and operating a car for the next six years.
A farmer uses K units of machinery and L hours of labor to produce C tons of corn, with the production function, C= 2L0.5 K. The farmer currently uses L = 20 and K = 10. Suppose the input price ratio is w/r = 1. What would you tell the farmer to do in order to minimize his cost of production given the current level of output? a. You should use more machinery and more labor. b. You should use more machinery and less labor. c. You should use less machinery and more labor. d. You should use less machinery and less labor. Suppose that a latte can only be produced by using exactly 1 ounce of espresso (E) and 3 ounces of milk (M). What is the firm's cost function if the price of espresso is 0.50 per ounce and the price of milk is 0.10 per ounce? a. C = 4q b. C = 0.8q c. C = 0.4q d. C = 160q e. C = 80q
McDonald wants to increase its total revenue. One strategy is to offer a 10% discount on every customer that they sell. MacDonald knows that their customers can be divided into two distinct groups according to their likely responses to the discount. The table shows how the two groups respond to the discount. Discount Group A: family (sales per week) Group B: school children (sales per week) Volume of sales before the 10% discount 1.55 million 1.50 million Volume of sales after the 10% discount 1.65 million 1.70 million If McDonald wants to increase its total revenue, should discounts be offered to group A or to group B? Explain
Which of the following changes in cost-volume-profit factors will reduce the break-even point? Group of answer choices a. A decrease in total fixed cost d. An increase in total fixed cost b. A decrease in selling price c. An increase in unit variable cost In a contribution income statement Group of answer choices a. Costs are classified as to function b. Fixed and variable manufacturing costs are combined as one level item d. Fixed manufacturing costs are shown separately from variable manufacturing costs, but fixed and variable operating costs are combined as one line item c. Fixed costs are shown separately from variable cost
Which of the following statements are true or false? 1.1 One of the objectives of purchasing and supply chain management is to maintain an optimum balance of inventory that would ensure the desired level of customer service while increasing costs. 1.2 Supply management has a major impact on the net income of the firm because it increases input costs and reduces sales revenue 1.3 The purchasing and supply function of a firm operates independently from the other enterprise functions. 1.4 Supply Management is the process of planning, organising, coordinating and controlling all the resources of the firm effectively and efficiently in order to attain the objectives of the firm as determined by management. 1.5 Strategic plans formulated at top management of purchasing and supply management are implemented or executed at top level management 1.6 In decentralized purchasing structures negotiating power is increased and volume discounts are made possible. 1.7 Steps of the strategic…
Porter five forces model, developed by Michael E. Porter of Harvard University in 1979, holds the purpose to analyse theindustry in order to determine the level of intensity regarding the competition and attractiveness of the industry. Theattractiveness of an industry is measured in terms of profit; more profitability means a more attractive industry and lowprofitability means a low attractive industry. Porter’s Five Forces model is a powerful management tool for analysing thecurrent industry profitability and attractiveness by using the outside-in perspective. Within the last decades, the model hasattracted some criticism because of the developing Internet economy. Due to an increasing significance of Digitalization,Globalization and Deregulation, the industry structure of the ‘Old Economy’ changed fundamentally. The ‘New Economy’ isnot comparable with the ‘Old Economy’, which is the basis of the Five Forces model. Moreover, the last decades haveshown that Information Technology…
Porter five forces model, developed by Michael E. Porter of Harvard University in 1979, holds the purpose to analyse theindustry in order to determine the level of intensity regarding the competition and attractiveness of the industry. Theattractiveness of an industry is measured in terms of profit; more profitability means a more attractive industry and lowprofitability means a low attractive industry. Porter’s Five Forces model is a powerful management tool for analysing thecurrent industry profitability and attractiveness by using the outside-in perspective. Within the last decades, the model hasattracted some criticism because of the developing Internet economy. Due to an increasing significance of Digitalization,Globalization and Deregulation, the industry structure of the ‘Old Economy’ changed fundamentally. The ‘New Economy’ isnot comparable with the ‘Old Economy’, which is the basis of the Five Forces model. Moreover, the last decades haveshown that Information Technology…
Consider the problem facing two businesses in the shampoo market, Shiny and Volume. Each company has just come up with an idea for a shampoo, which it would sell for $4. Assume that the marginal cost for each new shampoo is a constant $3 and the only fixed cost is for advertising. Each company knows that if it spends $14 million on advertising, it will get 1 million consumers to try its new product. Shiny's market research suggests that its shampoo does not have any staying power in the market. Even though it could get 1 million consumers to buy the product once, it is unlikely that they will continue to buy the product in the future. Volume's research suggests that its product is pretty good, and consumers who try the product will continue to be consumers over the ensuing year. On the basis of its market research, Volume estimates that its initial 1 million customers will buy one unit of the product each month in the coming year, for a total of 12 million units. Given this…