A common practice in cooing is the addition of salt to boiling water. The boiling point of elevation is described by the equation, which is similar to freezing point depression equation but uses a different constant. imagine that your friend tells you that this is done in order to raise the temperature of the boiling water. If 1.50 kg (1.50L) of water is boiling at 100 degrees celsius how much NaCl (molar mass= 58.44g/mole) would need to be added to the water to increase the boiling point by 1 degree Celsius? Does your friend's explanation make sense?
A common practice in cooing is the addition of salt to boiling water. The boiling point of elevation is described by the equation, which is similar to freezing point depression equation but uses a different constant. imagine that your friend tells you that this is done in order to raise the temperature of the boiling water. If 1.50 kg (1.50L) of water is boiling at 100 degrees celsius how much NaCl (molar mass= 58.44g/mole) would need to be added to the water to increase the boiling point by 1 degree Celsius? Does your friend's explanation make sense?
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 136QRT: Maple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the...
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A common practice in cooing is the addition of salt to boiling water. The boiling point of elevation is described by the equation, which is similar to freezing point depression equation but uses a different constant. imagine that your friend tells you that this is done in order to raise the temperature of the boiling water. If 1.50 kg (1.50L) of water is boiling at 100 degrees celsius how much NaCl (molar mass= 58.44g/mole) would need to be added to the water to increase the boiling point by 1 degree Celsius? Does your friend's explanation make sense?
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