A cook heats up food from 20 °C to 120 °C with the thermal energy of 500000 J, the heat capacity of the food would be −10000 J K-1 −5000 J K-1 10000 J K-1 5000 J K-1
A cook heats up food from 20 °C to 120 °C with the thermal energy of 500000 J, the heat capacity of the food would be −10000 J K-1 −5000 J K-1 10000 J K-1 5000 J K-1
An Introduction to Physical Science
14th Edition
ISBN:9781305079137
Author:James Shipman, Jerry D. Wilson, Charles A. Higgins, Omar Torres
Publisher:James Shipman, Jerry D. Wilson, Charles A. Higgins, Omar Torres
Chapter5: Temperature And Heat
Section: Chapter Questions
Problem 10SA
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A cook heats up food from 20 °C to 120 °C with the thermal energy of 500000 J, the heat capacity of the food would be
-
−10000 J K-1
-
−5000 J K-1
-
10000 J K-1
-
5000 J K-1
-
No answer
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