A cook heats up food from 20 °C to 120 °C with the thermal energy of 500000 J, the heat capacity of the food would be   −10000 J K-1   −5000 J K-1   10000 J K-1   5000 J K-1

An Introduction to Physical Science
14th Edition
ISBN:9781305079137
Author:James Shipman, Jerry D. Wilson, Charles A. Higgins, Omar Torres
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Chapter5: Temperature And Heat
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A cook heats up food from 20 °C to 120 °C with the thermal energy of 500000 J, the heat capacity of the food would be

 
  1. −10000 J K-1

     
  2. −5000 J K-1

     
  3. 10000 J K-1

     
  4. 5000 J K-1 

     
  5. No answer

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