A food cold storage room is to be constructed of an inner layer of 19.1 mm of pine wood, a middle layer of cork board, and an outer layer of 50.8 mm of concrete. The inside wall surface temperature is -17.8°C and the outside surface temperature is 29.4 °C at the outer concrete surface. The mean conductivities are for pine, 0.151; cork, 0.0433; and concrete, 0.762 W/m·K. The total inside surface area of the room to use in the calculation is approximately 39 m2 (neglecting corner and end effects). What thickness of cork board is needed to keep the heat loss to 586 W?

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.1P: 1.1 On a cold winter day, the outer surface of a 0.2-m-thick concrete wall of a warehouse is exposed...
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  1. A food cold storage room is to be constructed of an inner layer of 19.1 mm of pine wood, a middle layer of cork board, and an outer layer of 50.8 mm of concrete. The inside wall surface temperature is -17.8°C and the outside surface temperature is 29.4 °C at the outer concrete surface. The mean conductivities are for pine, 0.151; cork, 0.0433; and concrete, 0.762 W/m·K. The total inside surface area of the room to use in the calculation is approximately 39 m2 (neglecting corner and end effects). What thickness of cork board is needed to keep the heat loss to 586 W?
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