A fresh meat containing 45% of moisture is roasted in an oven in order to remove 95% of its moisture content. Calculate: a) The mass of water remove per 100 kg of the fresh meat. b) The mass of roasted beef.
A fresh meat containing 45% of moisture is roasted in an oven in order to remove 95% of its moisture content. Calculate: a) The mass of water remove per 100 kg of the fresh meat. b) The mass of roasted beef.
Physics for Scientists and Engineers with Modern Physics
10th Edition
ISBN:9781337553292
Author:Raymond A. Serway, John W. Jewett
Publisher:Raymond A. Serway, John W. Jewett
Chapter18: Temperature
Section: Chapter Questions
Problem 20P
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A fresh meat containing 45% of moisture is roasted in an oven in order to remove 95% of its moisture content. Calculate:
a) The mass of water remove per 100 kg of the fresh meat.
b) The mass of roasted beef.
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