A nurse is instructing a client about which food should be included in a low fiber diet. Which of the following statements indicates the client understands the instructions? Bran cereal would be a good breakfast choice I can prepare refried beans for supper I should choose white rice as a side dish A fresh pear would be a good snack option.

Q: The nurse is providing education to the older adult with diverticulitis. The older adult asks why…

A: Diverticulitis is the inflammation or infection of various pouches in the digestive tract. The…

Q: A 65-year-old man, admitted to the internal medicine ward, was identified as having alternating…

A: Diabetes mellitus It is a chronic metabolic disorder characterized by increased blood glucose or…

Q: Discuss the importance of nutrition in patient care under the following Headings Micronutrients and…

A: Giving proper nourishment is critical in the prevention of malnutrition, degenerative illnesses, and…

Q: Which of the following tools do the new obesity guidelines recommend to be used when assessing the…

A: Body mass index or the BMI is the measure of fat in the body according to weight and height. If the…

Q: A nurse is evaluating patients to determine their need for totalparenteral nutrition (TPN). Which…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: A client with newly diagnosed Type I diabetes mellitus is being seen by the home health nurse. The…

A: To know the level of disease condition and to cure any disease condition it is very important to…

Q: A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is…

A: Note: Since you have asked multiple question, we will solve the first question for you. If you want…

Q: The nurse is providing instructions to a maternity client with a history of cardiac disease…

A: Since cardiac condition in pregnancy is associated with various complications. So various steps…

Q: A patient brought to you complains of headache, weakness, dizziness and has slight disorientation.…

A: Nurses care for the patient's personal body needs, assisting the patient in performing essential…

Q: The nurse has an order to give the patient intermittent formula feedings of 240 mL q.4h followed by…

A: The client has ordered formula feedings of 240 mL q.4h followed by 50 ml/hr water. The feeding…

Q: The nurse is teaching a group of clients about vitamins and minerals.  the nurse should include in…

A: Vitamins are one of the nutrient molecules required by the body to perform various functions. Some…

Q: Apatient reports that due to a busy schedule, her diet is very poor. Further, she shows you a large…

A: Some dietary supplements can assist you get sufficient amounts of important nutrients if you don’t…

Q: choose one option only A nurse is instructing a group of young adult clients about the role of…

A: The human body requires energy for carrying out different activities. Energy can be obtained from…

Q: can you briefly discuss three nutritional interventions that you would suggest to your client to…

A: A1c is glycated hemoglobin It is chemically linked to monosaccharides and nonenzymatically binds to…

Q: A nurse is calculating the body mass index (BMI) of a 35-year-old male patient who is extremely…

A: BMI stands for body mass index This is a way we can determine if the weight for height is…

Q: A speech therapy and physical therapy consult are examples of: Daily requirements for care…

A: Questions is related to fundamental of nursing  Solution given below

Q: Nurse Zasha is imparting instructions to Mrs. Zexy Lucero, 30 years old G1P0, with a history of…

A: Question is related to obstetric nursing.  Detailed solution in step 2.

Q: In many respects food and beverage is more difficult than control system in use in other industries.…

A: Food and beverage control usually means controlling the behavior of the people and the processes…

Q: A severely malnourished patient is admitted to the ward for nutritional management. In administering…

A: The disease is caused when there is a deviation from the normal. The disease is caused due to many…

Q: ya is a 49-year-old lady previously unknown to Mental Health Services. She has referred herself to…

A: Food is requires to fuel a bodies for development, growth, and repairment. The human body have the…

Q: A nurse is planning to instruct a client about a low potassium diet. Which of the following food…

A: Potassium is an essential dietary element to maintain the regular functioning of the neurological…

Q: A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during…

A: The energy requirement for the body is obtained from biomolecules like carbohydrates, fats, and…

Q: A 60 year old patient is admitted to hospital with acute heart failure, pulmonary edema and obesity.…

A: Treatment of Acute Decompensated Heart Failure and Pulmonary Edema depends on the severity of…

Q: The nurse is participating in a health promotion fair. When discussing aerobic exercise, the nurse…

A: Aerobic exercises are swimming, cycling, walking etc.

Q: A client who is obese reports severe pain and is unable to bear weight in the right ankle after…

A: Ans. Use electronic healing pad when pain is at its worse.

Q: #Answer must How should the nurse respond to the patient who says it is hard to know what to…

A: As we know All the cells in the body require adequate nutrition to work properly of it. Proper…

Q: Which of the following objectives can be possibly attained withín the shortest possible time and the…

A: Family health nursing is an approach to achieve optimum health for the family as a joint mission of…

Q: A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do…

A: The biochemical and physiological process by which a multicellular organism consumes food and uses…

Q: A nurse is consulting with the dietician regarding a client’s need for increased protein intake.…

A: Health refers to the well-being of a person. The nutritional status of a person is important in…

Q: A nurse is caring for 50 years old client who has visited the health care facility for a routine…

A: Diabetes mellitus is characterized by high blood glucose levels. It is caused by either lack of free…

Q: Which of the following is NOT a factor that is used to base a nutritional assessment on? Group of…

A: Health generally refers to the well-being of a person such that a stable equilibrium is maintained…

Q: The nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse…

A: Health promotion generally involves organized and planned activities that majorly focus on promoting…

Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…

A: Nutrition is defined as the biochemical and physiological process where nutrients that are required…

Q: Your client, Mrs. O’Bryan has been admitted to room 337 with an admitting diagnosis of an intestinal…

A: Medical diagnosis is diagnosis based on the medical reports and the medical condition to identify…

Q: A nurse is caring for a client that requires an increased protein intake. The client tells the nurse…

A: Nutrients are defined as the critical source for the growth and development of the body where they…

Q: Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the…

A: Nutrition refers to the biochemical as well as the physiological process in which an organism…

Q: A nurse is admitting a client that reports anorexia and is experiencing malnutrition. Which of the…

A: An eating disorder is a condition that impacts the nutritional intake of the person. This involves a…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.