A nurse is instructing a group of adults about nutrition. The nurse should include which of the following amounts as the appropriate daily intake of fiber for adult women? 10 to 15 g 40 to 50 g 20 to 35 g 5 to 10 g

Q: A large observational study noted an inverse association between fibre intake and mortality in older…

A: Here we have to mention the minimum fiber intake for 19 to 50 years women for the prevention of…

Q: Results from the National Health and Nutrition Examination Survey in 2011-2012, found that what…

A: Dietary supplement:  these are the Substances which keep our body healthy. These products are eaten…

Q: Discuss the importance of nutrition in patient care under the following Headings Micronutrients and…

A: Giving proper nourishment is critical in the prevention of malnutrition, degenerative illnesses, and…

Q: A nurse is evaluating patients to determine their need for totalparenteral nutrition (TPN). Which…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: A 10-year-old female student sought consultation due to her problem of increasing weight and fat…

A: Fat deposition or weight gain is the most common issue the generation faces today. Obesity is the…

Q: Liza dela Cruz is a plain housewife with maid. Her height is 5'4inches. Compute for her a. DBW b.…

A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please resubmit the question and…

Q: Nutrition Care Process  Using the matrix below, summarize the practical knowledge, skills and…

A: Nutrition care process is the steps of providing nutrition care for the patient to improve…

Q: Develop a substantial initial post addressing all the points below regarding the chosen population:…

A: Nursing counselling and advise involves certain intervention which helps process focusing on the…

Q: A nurse is discussing the prevention of osteoporosis With an older adult client.  the nurse should…

A: Bone remodeling is a lifelong process found in the body where the old bone is resorbed and is…

Q: group of mothers.  What information should be included in the teaching session? Infants triple…

A: Introduction: The nutritional requirement is the amount of nutrition required for proper growth and…

Q: List ways to maximize the nutritional status of institutional and hospitalized elders.

A: Institutional elders are those people above the age of 60 who are a patient or client at a…

Q: Around 6 months of age, complementary feedings are usually recommended for typically developing…

A: Complementary feeding is the starting of additional food and liquid with addition to breast milk,…

Q: The nurse has an order to give the patient intermittent formula feedings of 240 mL q.4h followed by…

A: The client has ordered formula feedings of 240 mL q.4h followed by 50 ml/hr water. The feeding…

Q: Create a daily healthy meal schedule for a 9 months old including , playtime , nap time , meals and…

A: healthly Diet schedule for 9 months old baby  Early morning = breast milk or formula feed…

Q: Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found…

A: Nutrients are defined as the most important substances that are required for the growth and…

Q: Apatient reports that due to a busy schedule, her diet is very poor. Further, she shows you a large…

A: Some dietary supplements can assist you get sufficient amounts of important nutrients if you don’t…

Q: a nurse is educating a group of older adults in a Community Center on weight management using the…

A: Body mass index (BMI) is a quantitative measure derived from the ratio of weight and height of the…

Q: A child’s plan of care lists increasing protein intake as a goal. Which of the following foods that…

A: Nutrition is the study of food and its relation to the body. The food is used to gain energy and…

Q: Risk of acquiring Diabetes and Hypertension 2. Risk of Hypotension 3. Anxiety related to Weight gain…

A: 2.Risk for hypotension (High priority)   4.Imbalanced nutrition related to lack of  knowledge about…

Q: COMPLETE THE STATEMENT. dx: 1. Imbalanced nutrition related to lack of knowledge about diet as…

A: The nursing process plays a vital role in improving the overall implementation of nursing care. In…

Q: Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass…

A: Body mass index (BMI) refers to the body fat measurement based on body height and body weight. It…

Q: Nurse Zasha is imparting instructions to Mrs. Zexy Lucero, 30 years old G1P0, with a history of…

A: Question is related to obstetric nursing.  Detailed solution in step 2.

Q: Explain the FIVE common nutritional concerns that have been identified among adolescents. Justify…

A: Adolescent eating habits frequently contradict the nutritional requirements of this age group.…

Q: Read the following guidelines to evaluate your (and your peer's PES Statements): • The Problem…

A: A PES statement (also known as a Nutrition Diagnosis Statement) is a structured language that…

Q: A nurse is instructing a group of clients at a community health program about recommended dietary…

A: RDA  is defined as the intake of nutrients derived from diet, which keeps nearly all people in good…

Q: A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of…

A: Health care professionals and providers help in the prevention of disease through 3 levels of…

Q: The nurse assists the patient with Diabetes, with nutritional therapy with the knowledge that a…

A: From preventing any disease condition and treating any disease condition, Nutrition plays an…

Q: 7. A nurse is caring for a client that requires an increased protein intake. The client tells the…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do…

A: The biochemical and physiological process by which a multicellular organism consumes food and uses…

Q: Which of the following needs has the highest priority?     The need for a balanced intake and output…

A: Homeostasis is the process by which the body maintains stable internal environment despite changes…

Q: The remaining questions refer to the following Case Study: Mary is a 14-year-old Caucasian female…

A: A vegetarian diet is a plant-based diet that does not incorporate poultry products, fish, red meat,…

Q: Discuss the goals of Healthy People 2020 objectives for nutrition.

A: Healthy People 2020 was launched in 2010. It is a ten years initiative of the Government of the…

Q: What type of anthropometric measurements would you employ to rapidly screen nutrition status of…

A: Nutritional status: the state of the body as a result of nutrition intake, absorption, and usage, as…

Q: Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2…

A: Type 1 diabetes is the insuline dependent type of diabetes which require insuline as their body is…

Q: child who is at or above the 95th percentile on a growth chart may be…

A: Anthropometrics is the statistical study of the human body's measurements and capabilities. The word…

Q: Question 10  Which of the following is not a typical application for the DRIs? Question 10 options:

A: Answer is B . Identification of an individual with poor nutritional status.  Rationale :- This is…

Q: Family Care Plan Health Deficit Imbalanced Nutrition: Less than body requirements related to…

A: Goal : short term goal : help the patient maintain his food intake and improve his physical health…

Q: Charles is a 24- year old sedentary student. He is 5 feet 6 inches tall, weighs 170 pounds, and…

A: Diabetes mellitus is a metabolic disorder which causes increased blood sugar level in the blood.…

Q: rse is planning a teaching session about nutritional requirements across the lifespan of a group of…

A: For a healthy body balanced diet is required. The diet and nutritional requirements vary with age,…

Q: Questions 1. What is the definition of a community nutrition assessment? What are the different…

A: Hii... We will be only able to solve the first three parts as per protocols. If you want other…

Q: A nurse at a health fair is assessing the weight of four clients. Which of the following clients…

A: Overweight and obesity are becoming increasingly frequent and it is because the size and number of…

Q: A nurse is explaining food label requirements to a group of clients at a health clinic. The…

A: Nutrition is defined as the physiological and biochemical process where the organisms obtain the…

Q: Family is: Mom (32), Dad(35), ten year old son, six year old son and a dog named marlin. I am…

A: Diabetes is a chronic metabolic disorder in that glucose level is increased in the blood. Types-…

Q: Below are descriptions of the height and weight of three individuals. Calculate their body mass…

A: BMI:  The BMI is a calculation based on a person's weight and height. The BMI is calculated by…

Q: A nurse is admitting a client that reports anorexia and is experiencing malnutrition. Which of the…

A: An eating disorder is a condition that impacts the nutritional intake of the person. This involves a…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.