Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)

Q: A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: A A nurse is instructing a health class about the nutritional requirements throughout the lifespan.…

A: As you asked so many parts in one question and does not specify which one to answer, we are…

Q: What data should the nurse collect when obtaining the patient’s health history? What physiologic…

A: Addison's disease is a disorder of the adrenal glands.

Q: Explain the components of a nutritional assessment. What important subjective and objective…

A: Nutritional assessment is important to identify and get information on prevelance of nutritional…

Q: What is the Afforable Care Act , its scope, what organizations support it and what is the purpose of…

A: Health care is the maintenance and improvement of health through prevention, diagnosis,…

Q: Discuss the importance of nutrition in patient care under the following Headings Micronutrients and…

A: Giving proper nourishment is critical in the prevention of malnutrition, degenerative illnesses, and…

Q: Which of the following tools do the new obesity guidelines recommend to be used when assessing the…

A: Body mass index or the BMI is the measure of fat in the body according to weight and height. If the…

Q: A nurse is evaluating patients to determine their need for totalparenteral nutrition (TPN). Which…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: Nutrition Care Process  Using the matrix below, summarize the practical knowledge, skills and…

A: Nutrition care process is the steps of providing nutrition care for the patient to improve…

Q: List ways to maximize the nutritional status of institutional and hospitalized elders.

A: Institutional elders are those people above the age of 60 who are a patient or client at a…

Q: The nurse is teaching a group of clients about vitamins and minerals.  the nurse should include in…

A: Vitamins are one of the nutrient molecules required by the body to perform various functions. Some…

Q: Amy is contacted by a local housing complex to do a monthly health promotion presentation for the…

A: Health promotion is where one person talks or creates an awarness about the importance of good…

Q: Apatient reports that due to a busy schedule, her diet is very poor. Further, she shows you a large…

A: Some dietary supplements can assist you get sufficient amounts of important nutrients if you don’t…

Q: choose one option only A nurse is instructing a group of young adult clients about the role of…

A: The human body requires energy for carrying out different activities. Energy can be obtained from…

Q: a nurse is educating a group of older adults in a Community Center on weight management using the…

A: Body mass index (BMI) is a quantitative measure derived from the ratio of weight and height of the…

Q: can you briefly discuss three nutritional interventions that you would suggest to your client to…

A: A1c is glycated hemoglobin It is chemically linked to monosaccharides and nonenzymatically binds to…

Q: A nurse is calculating the body mass index (BMI) of a 35-year-old male patient who is extremely…

A: BMI stands for body mass index This is a way we can determine if the weight for height is…

Q: nutrition applied/implemented as part of mission and/or objectives in nursing.

A: Nutrition The word nutrition refers to the consumption of a healthy and well balanced food by a…

Q: A speech therapy and physical therapy consult are examples of: Daily requirements for care…

A: Questions is related to fundamental of nursing  Solution given below

Q: Nurse Zasha is imparting instructions to Mrs. Zexy Lucero, 30 years old G1P0, with a history of…

A: Question is related to obstetric nursing.  Detailed solution in step 2.

Q: How should the nurse respond to the patient who says it is hard to know what to believe when there…

A: All the cells in the body require adequate nutrition to work properly. Proper nutrition is important…

Q: A nurse is planning to instruct a client about a low potassium diet. Which of the following food…

A: Potassium is an essential dietary element to maintain the regular functioning of the neurological…

Q: A patient has type 1 diabetes mellitus. What general guidelines must be met before this patient can…

A: Diabetes mellitus It is a chronic metabolic disorder characterized by increased blood glucose or…

Q: A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during…

A: The energy requirement for the body is obtained from biomolecules like carbohydrates, fats, and…

Q: • Explain the components of a nutritional assessment. What important subjective and objective…

A: Nutrition means eating a healthy and balanced diet. Nutrition is the biochemical and physiological…

Q: Read the following guidelines to evaluate your (and your peer's PES Statements): • The Problem…

A: A PES statement (also known as a Nutrition Diagnosis Statement) is a structured language that…

Q: I will incorporate more fresh fruits and vegetables in my daily diet I can eat canned soup for lunch…

A: Hypertension is a condition in which the person's blood pressure is more than 140/90 mmHg and is…

Q: A nurse is providing nutritional education to a client with dumping syndrome following a…

A: Dumping syndrome refers to the condition that develops post to the surgery involving the removal of…

Q: Which of the following objectives can be possibly attained withín the shortest possible time and the…

A: Family health nursing is an approach to achieve optimum health for the family as a joint mission of…

Q: A nurse is instructing a group of clients at a community health program about recommended dietary…

A: RDA  is defined as the intake of nutrients derived from diet, which keeps nearly all people in good…

Q: A patient cuts 100-mg scored tablets to take his 50-mg prescribed daily dose A prescription for…

A: Drugs/medications can be classified into many different groups mainly based on their pharmacology,…

Q: A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do…

A: The biochemical and physiological process by which a multicellular organism consumes food and uses…

Q: A nurse is caring for a client with a new prescription of a low sodium diet. The client's family has…

A: Health refers to the well-being of a person. The nutritional status of a person is important in…

Q: What important subjective and objective assessment findings will assist a nurse in developing a…

A: Nutritional assessment serves as a crucial clinical tool for the identification of clients who…

Q: A nurse is caring for 50 years old client who has visited the health care facility for a routine…

A: Diabetes mellitus is characterized by high blood glucose levels. It is caused by either lack of free…

Q: IDENTIFY WHAT KIND OF INTERVENTIONS ARE BELOW. WITH EXPLANATION PLEASE. (INDEPENDENT, DEPENDENT,…

A: Intervention 1 : Collaborative   ** It is interdependent with other health professionals.…

Q: Which of the following is NOT a factor that is used to base a nutritional assessment on? Group of…

A: Health generally refers to the well-being of a person such that a stable equilibrium is maintained…

Q: A nurse is providing instruction to a client with cancer about foods that prevent protein energy…

A: Nutrition is defined as the biochemical and physiological process where the body obtains the…

Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…

A: Nutrition is defined as the biochemical and physiological process where nutrients that are required…

Q: role of essential nutrition and health package services in improving nutrition and health outcomes…

A: Nutrition -- it is the study of nutrients present in the food and our bodies metabolic activities to…

Q: A nurse is explaining food label requirements to a group of clients at a health clinic. The…

A: Nutrition is defined as the physiological and biochemical process where the organisms obtain the…

Q: A nurse is caring for a client that requires an increased protein intake. The client tells the nurse…

A: Nutrients are defined as the critical source for the growth and development of the body where they…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.