A nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The nutri- tion facts label indicates that one bar contains 1.5 g of fat, 19 g of carbohydrates, and 1 g of protein. How many kilocalories calculated by the patient indicates the correct amount of kilocalories contained in this snack? Record the answer using one decimal place.
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- choose one option only A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do this the nurse needs to know the number of grams of carbohydrates, proteins and which of the following food components? Vitamins Minerals Fats ElectrolytesJana’s 3-day food record shows that she consumed, on the average, 1,950kcal. She consumed 205g carbohydrate, 97g protein, and 83g fat. Is her intake within the AMDRs? If not, what would you recommend she do? Show your calculations ADMR: Carbohydrate: ____45-65%______ Fats: ____20-35%______ Proteins: ____10-35%choose one option only A nurse is instructing a client about lean proteins. Which of the following foods should the nurse include as a source of very lean of protein? Peanut butter egg yolk skinless white Turkey meat choice ground beef
- Using the nutrition label, what percentage of the calories in the product come from protein? How did you arrive at your answer?A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts RiceWhich value would change most ifthis label were for skim milk insteadof whole milk: grams of fat, gramsof total carbohydrate, or grams ofprotein?
- What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten answers pleaseCalculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats) respectively:4 oz. Lean Turkey2 slices Rye Bread3 tsp. Mayonnaise1 cup raw spinachA. 35 grams, 27 grams, 35 gramsB. 27 grams, 35 grams, 36 gramsC. 40 grams, 40 grams, 27 gramsD. 35 grams, 36 grams, 27 gramsWhat problems may arise when people make uniformed decisions on what to eat for a vegetarian diet? What combinations of vegetable foods will provide that patient with all the essential amino acids?
- Considering the health benefits of carbohydrate-rich foods, especially those that provide whole grains and fiber, what suggestions would you offer to a client who reports the following? Be sure to explain WHY!! I am clueless... :) Eats only 3 ounces of refined, sugary breads or cereals each day. Eats 1 cup of vegetables (usually french fries) each day. Drinks fruit juice once a day but never eats fruit. Eats cheese at least twice a day but does not drink milk. Eats large portions of meat at least twice a day. Eats hard candy two or three times a day.Visit your favorite quick service restaurant or visit the restaurant's website and select a typical lunch or dinner. This meal MUST include an entree, side dish, and beverage.Ask for the nutrition information or visit their website (your text book data base also has this information) and list the following information for your meal: total kcalories; fat kcalories; saturated fat kcalories; and sodium content. Post your meal items with sodium content of each food on the discussion board. List the total sodium content of the meal. Write a paragraph on the nutritional aspects, especially sodium, of your meal. Do you feel this is a good meal choice?What would you expect to be the usual diet of a person with coronary artery disease? The answer has to be at least 2 paragraphs long please!