A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts Rice

Q: Write a description of how the food item, or meal, meets the nutritional needs of the particular…

A: Chronic kidney disease It is a progressive irreversible structural and functional abnormalities of…

Q: Write TRUE or FALSE. If false, write the word/s that make(s) the statement incorrect. 1.Ile and…

A: Proteins are made up of amino acids and these amino acids are linked via peptide bond. The amino…

Q: You're helping develop a meal plan for a 10- month-old. Which foods will you select to be part of…

A: 10 month old is in infant.  After 4-6 Months of age weaning should be started.

Q: The nurse is reviewing the laboratory results for a client with cirrhosis and notes that the ammonia…

A: Here we have to mention the type of diet which can be recommended in a patient with cirrhosis and…

Q: The only vitamins that must appear on a food label are vitamins C and A. 1) True 2) False

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: A patient is resistant to nutritional changes. What nutritional interventions can be implemented to…

A: Nutritional changes is difficult for the individual patient.  Reasons of a patient to resist the…

Q: appropriate nutritional plan for an active person

A: Nutrition is the biochemical and physiological process by which an organism uses food to convert it…

Q: What roles does nutrition play in aging, and what roles can it play in retarding aging? no…

A: Nutrition is about eating a healthy diet.One should eat healthy and have a balanced diet so that the…

Q: A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this…

A: “Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: Which dietary selections should the client make who wants to reduce the risk of colon cancer?

A: Colon cancer is a kind of cancer that starts in the large intestine (colon). The colon is the last…

Q: What is meaning of below word ? All of those are medical term ? whether they appear on a medica…

A: Medical terms are the language used to describe anatomical structures, processes, conditions,…

Q: A school nurse is instructing a group of high school student athletes about protein and amino acid…

A: In the case of athletes increased protein content is suggested for the improvement of physiological…

Q: Match the nutritional assessment to the correct definition. Current dietary intake through a 24 hour…

A: Nutritional assessment is done at various levels. It can therefore be of many types of assessment.…

Q: Explain the prevention, control, and treatment of obesity? please answer as soon as possible

A: Obesity is a major issue now a days.  Due to lack of physical activity and irregular diet pattern ,…

Q: A child’s plan of care lists increasing protein intake as a goal. Which of the following foods that…

A: Nutrition is the study of food and its relation to the body. The food is used to gain energy and…

Q: Why did you choose to prepare those meals?  How do you think it can help the individual?

A: Eating balanced meals may make the symptoms of nutritional deficiencies less severe. A high fiber…

Q: In the clinical assessment of nutritional status, there is a systematic approach to the detection of…

A: Nutritional deficiency occurs because of lack of optimum amount of absorption of micronutrients in…

Q: A client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching…

A: Here we have to mention the food which can be recommended in hypertension.

Q: All of the following are the characteristic of 10 years of nutrition except:- اختر احدى الاجابات…

A: Children of 10 years require healthy food and snacks which are rich in nutrients. Growth and…

Q: Linda is ordered a Potassium supplement on a daily basis, why would this be indicated or necessary

A: Hypokelemia  When the potassium level in your blood is too low, you have hypokalemia. Adults should…

Q: Laila is a 25 years´ female and her daily energy requirements is 2000 Kcal per day. This is her…

A: Take the balance diet is very important. Now a days many diseases are just due to improper diet. we…

Q: Which vitamins and minerals are listed on the food label and in what amount? Is this a good…

A: Vitamins : A vitamin is an organic molecule that is an essential micronutrient which an organism…

Q: A completely, 100%, fat and cholesterol free diet would be the healthiest.  True  False

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: pertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of…

A: Nutrition is the method of getting food to the body which is essential for the development and…

Q: Complete the following statements to describe empty-calorie food. Not all choices will be used.…

A: The word "empty calories" describes to foods and beverages that contain little or no nutritional…

Q: The nurse is caring for a client being admitted to the emergency department with a chief complaint…

A: Digoxin belongs to a class of medications known as cardiac glycosides. Atrial fibrillation,…

Q: A 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention…

A: This is where the low carb diet has large outcomes on consumption. This is a viable scope for people…

Q: As a nurse what is the first steps you would take to indicate Risk for infection

A: Open pressure ulcer-: It is known as a decubitus ulcer which an open wound on your skin and mostly…

Q: Define the ff. (own words) Extravascular administration Intravascular administration…

A: In this question it is to define the terms  Extravascular administration, intravascular…

Q: A nurse is helping an overweight female patient to devisea meal plan to lose 2 pounds per week. How…

A: Introduction: Calorie is the energy which is released when digested food break down. The more high…

Q: A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do…

A: The biochemical and physiological process by which a multicellular organism consumes food and uses…

Q: Identify the side effects and special considerations associated with gastrointestinal system drug…

A: Antacids: Sodium bicarbonate (Alka Seltzer or Baking Soda): Is an alkalinizing substance (antacid)…

Q: The dietitian is awarded by the academy of nutrition and dietitians

A: Dietitian is a medical professional who holds a specialization in food, nutrition, and its impact on…

Q: Knowledge regarding Diet Therapy is an integral part of nursing care.  Indicate your insights…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: A patient with diabetes is experiencing low blood glucose levels. The nurse teaches the patient to…

A: Diabetes mellitus It is a chronic metabolic disorder characterized by increased blood glucose or…

Q: One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which…

A: Patient has undergone abdominal surgery.  One day after the surgery the patient feels pain in the…

Q: Discuss about the term obesity.

A: BMI stands for body mass index which measures the fat in the body based on the individual weight and…

Q: Complete a front and back educational brochure for the listed diagnosis: HIGH CHOLESTEROL. The…

A: Front of educational brochure for high cholesterol. High cholesterol:the deadly evil Are you fat??…

Q: Identify one (1) method for collecting dietary/food intake then discuss

A: Introduction:-  Collection of dietary intake is done to calculate the nutritional intake and to know…

Q: Which of the following would the nurse recommend to patients regarding carbohydrates? Question 85…

A: Here we have to mention the type of carbohydrate can recommend a nurse to a patient.

Q: The client had the following for breakfast: 8 ounces of bran flakes with half-cup milk • 8 ounces of…

A: Total intake (in ml) = 739.25 ml