A pressure cooker operates by cooking food at a higher pressure and temperature than is possible at atmospheric condition. Steam is contained in the sealed pot, with a small vent hole in the middle of the cover, allowing steam to escape. The pressure is regulated by covering the vent hole with a small weight, which is displaced slightly by the escaping steam. Atmospheric pressure is THERMODYNAMICS 1 ULE 1 FUNDAMENTAL CONCEPTS 100 Kpa, the vent hole area is 7mm2, and the pressure inside is 250 Kpa. What is the mass of the weight?

Elements Of Electromagnetics
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4. A pressure cooker operates by cooking food at a higher pressure and temperature than is possible
at atmospheric condition. Steam is contained in the sealed pot, with a small vent hole in the
middle of the cover, allowing steam to escape. The pressure is regulated by covering the vent hole
with a small weight, which is displaced slightly by the escaping steam. Atmospheric pressure is
29
THERMODYNAMICS 1
MODULE 1
FUNDAMENTAL CONCEPTS
100 Kpa, the vent hole area is 7mm2, and the pressure inside is 250 Kpa. What is the mass of the
weight?
Transcribed Image Text:4. A pressure cooker operates by cooking food at a higher pressure and temperature than is possible at atmospheric condition. Steam is contained in the sealed pot, with a small vent hole in the middle of the cover, allowing steam to escape. The pressure is regulated by covering the vent hole with a small weight, which is displaced slightly by the escaping steam. Atmospheric pressure is 29 THERMODYNAMICS 1 MODULE 1 FUNDAMENTAL CONCEPTS 100 Kpa, the vent hole area is 7mm2, and the pressure inside is 250 Kpa. What is the mass of the weight?
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