A protein consists of one or more polypeptide chains. Each polypeptide chain is a polymer consisting of many units of amino acids linked together through a condensation reaction. Describe in detail how amino acids can be transported across the plasma membrane and by using the concept of the endomembrane system, explain how plasma membrane involves in the protein synthesis of a cell.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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A protein consists of one or more polypeptide chains. Each polypeptide chain is a
polymer consisting of many units of amino acids linked together through a
condensation reaction.
Describe in detail how amino acids can be transported across the plasma
membrane and by using the concept of the endomembrane system, explain how
plasma membrane involves in the protein synthesis of a cell.
With suitable examples, compare the structural and functional differences
between a fibrous and a globular protein.
A person suffers from a skin condition and loss of muscle. A doctor suspects the
patient has protein deficiency. Justify why the doctor thinks so.
Remark: The word count limit (1000 words only), no less than 400 words.
Transcribed Image Text:A protein consists of one or more polypeptide chains. Each polypeptide chain is a polymer consisting of many units of amino acids linked together through a condensation reaction. Describe in detail how amino acids can be transported across the plasma membrane and by using the concept of the endomembrane system, explain how plasma membrane involves in the protein synthesis of a cell. With suitable examples, compare the structural and functional differences between a fibrous and a globular protein. A person suffers from a skin condition and loss of muscle. A doctor suspects the patient has protein deficiency. Justify why the doctor thinks so. Remark: The word count limit (1000 words only), no less than 400 words.
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