A recipe for Italian Fish Soup makes 150, 6-fluid-ounce servings and calls for 7 gallons of Fish Stock. You will be making 40, 8-fluid-ounce servings. a.What is the Recipe Conversion Factor? (Truncate at 2 decimal places) b.How many quarts of Fish Stock do you need
A recipe for Italian Fish Soup makes 150, 6-fluid-ounce servings and calls for 7 gallons of Fish Stock. You will be making 40, 8-fluid-ounce servings. a.What is the Recipe Conversion Factor? (Truncate at 2 decimal places) b.How many quarts of Fish Stock do you need
Chapter5: Decimals
Section5.6: Ratios And Rate
Problem 484E: A 16-ounee chocolate mocha coffee with whipped cream contains 470 calories, 18 grams of fat, 63...
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A recipe for Italian Fish Soup makes 150, 6-fluid-ounce servings and calls for 7 gallons of Fish Stock. You will be making 40, 8-fluid-ounce servings.
a.What is the Recipe Conversion Factor? (Truncate at 2 decimal places)
b.How many quarts of Fish Stock do you need?
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