A restaurant frequently offers a special prix fixe meal and has been charging $160 per person for the event. At that price, they’ve been averaging 30 customers each time. Their marketing firm has convinced them that they’ll gain a customer for every dollar they lower the cost of the event, and conversely lose a customer for every dollar they raise the cost. Their fixed cost per event is $2600 and preparing each customer’s meal costs an additional $40. What are the break-even points in terms of customers served?

College Algebra
1st Edition
ISBN:9781938168383
Author:Jay Abramson
Publisher:Jay Abramson
Chapter7: Systems Of Equations And Inequalities
Section7.2: Systems Of Linear Equations: Three Variables
Problem 61SE: Last year, at Haven's Pond Car Dealership, for a particular model of BMW, Jeep, and Toyota, one...
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A restaurant frequently offers a special prix fixe meal and has been charging $160 per person for the event. At that price, they’ve been averaging 30 customers each time. Their marketing firm has convinced them that they’ll gain a customer for every dollar they lower the cost of the event, and conversely lose a customer for every dollar they raise the cost. Their fixed cost per event is $2600 and preparing each customer’s meal costs an additional $40. What are the break-even points in terms of customers served? 

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