A restaurant has a capacity of serve 150 customers during the dinner time from 5 to 9 pm. In a typical evening, the restaurant serves an average of 120 customers. What is the restaurant's capacity cushion? a. 20% b. 67% c. 25% d. 50%
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- An airline company must plan its fleet capacity and its long-term schedule of aircraft usage. For one flight segment, the average number of customers per day is 70, which represents a 65 percent utilization rate of the equipment assigned to the flight segment. If demand is expected to increase to 80 customers for this flight segment in three years, what capacity requirement should be planned? Assume that management deems that a capacity cushion of 20 percent is appropriate. what the needed capacity requirement is ----------- customers per day. (Enter your response rounded up to the next whole number.)An airline company must plan its fleet capacity and itslong-term schedule of aircraft usage. For one flight seg-ment, the average number of customers per day is 70,which represents a 65 percent utilization rate of the equipment assigned to the flight segment. If demand isexpected to increase to 84 customers for this flight seg-ment in three years, what capacity requirement should beplanned? Assume that management deems that a capacitycushion of 25 percent is appropriate.Under ideal conditions, a picture frame manufacturing facility can produce 480 frames per day. Under normal conditions, the company schedules 434 frames per day. If the production manager sets the output rate to 382 frames per day, what is the resulting capacity cushion?
- An airline company must plan its fleet capacity and its long-term schedule of aircraft usage. For one flight segment, the average number of customers per day is 70, which represents a 65 percent utilization rate of the equipment assigned to the flight segment. If demand is expected to increase to 80 customers for this flight segment in three years, what capacity requirement should be planned? Assume that management deems that a capacity cushion of 15 percent is appropriate. The needed capacity requirement is enter your response here customers per day. (Enter your response rounded up to the next whole number.)Effective capacity is:a) the capacity a firm expects to achieve, given the currentoperating constraints.b) the percentage of design capacity actually achieved.c) the percentage of capacity actually achieved.d) actual output.e) efficiency.Knott’s Industries manufactures standard and super premium backyard swing sets. Currently it has four identical swing-set-making machines, which are operated 250 days per year and 8 hours each day. A capacity cushion of 20 percent is desired. The following information is also known: Standard Model Super PremiumModel Annual Demand Standard Processing Time Average Lot Size Standard Setup Time per Lot 20,000 7 min 50 30 min 10,000 20 min 30 45 min a. Does Knott’s have sufficient capacity to meet annual demand?b. If Knott’s was able to reduce the setup time for the Super Premium Model from 45 minutes to 30 minutes, would there be enough current capacity to produce 20,000 units of each type of swing set?
- The staff training centre at a large regional hospital provides training sessions in CPR to all employees. Assume that the capacity of this training system was designed to be 2100 employees per year. Since the training centre was first put in use, the program has become more complex, so that 1500 now represents the most employees that can be trained per year. In the past year, 1350 employees were trained. a) Calculate the efficiency and the utilization of this system. b) If the number of employees who signed up for training next year is 1475, what is the efficiency and utilization rate for next year?Which of the following is a factor that affects service capacity planning? A) the need to be near customers B) the inability to store services 7 C) the degree of volatility of demand D) the customer's willingness to wait E) all of the aboveAn airline company must plan its fleet capacity and its long-term schedule of aircraft usage. For one flight segment, the average number of customers per day is 70, which represents a 65 percent utilization rate of the equipment assigned to the flight segment. If demand is expected to increase to 99 customers for this flight segment in three years, what capacity requirement should be planned? Assume that management deems that a capacity cushion of 20 percent is appropriate. The needed capacity requirement is [A] customers per day. (Enter your response rounded up to the next whole number.)
- A Langley firm currently has $1,800 in sales and is operating at 60 percent of the firm's capacity. What is the full capacity level of sales?The school cafeteria can make pizza for approxi- mately $0.30 a slice. The cost of kitchen use and cafeteria staff runs about $200 per day. The Pizza Den nearby will deliver whole pizzas for $9 each. The cafeteria staff cuts the pizza into eight pieces and serves them in the usual cafeteria line. With no cooking duties, the staff can be reduced by half, for a fixed cost of $75 per day. Should the school cafeteria make or buy itspizzas?Medaas Electronics is a fictional producer of laserprinters. The company's production planner, ChristianMedaas, has developed the following cost data (in U.S. dollars)CostsRegular $ 80.00 Per printerOvertime $ 120.00 Per printerSubcontracting $ 140.00 Per printerInventory Carrying Cost: $ 10.00 per printer per monthProduction CapacityMonths Demand Regular Overtime Subcontracting1 3000 2500 500 6002 3200 2700 500 6003 1800 1000 300 6004 2700 2000 500 6005 3400 2600 500 6006 2200 1700 500 600Total 16300Christian Medaas has 600 Printers in Stock at the beginning of the planning period. Develop a least-cost production plan.No backorders are permitted.