A study was done to determine what temperature should be placed on the directions for frozen pizza. One-hundred pizzas were randomly assigned to five different temperatures and baked for fifteen minutes. Twenty pizzas were assigned to each temperature: 350o, 375o, 400o, 425o, and o 450 . “Crispiness” ratings were recorded for each pizza after baking. (a) What kind of study was performed? (Single factor, multi-factor, block) (b) Identify the response in the study. (c) Identify the factor(s) and block if present. (d) Identify the factor levels. (e) Identify the treatments. (f) Identify the experimental units and state how many if known. (g) Outline the design.

Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Chapter5: Factoring Polynomials
Section5.1: Factoring Integers
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 A study was done to determine what temperature should be placed on the directions for frozen

pizza. One-hundred pizzas were randomly assigned to five different temperatures and baked for

fifteen minutes. Twenty pizzas were assigned to each temperature: 350o, 375o, 400o, 425o, and o

450 . “Crispiness” ratings were recorded for each pizza after baking.

(a) What kind of study was performed? (Single factor, multi-factor, block)

(b) Identify the response in the study.

(c) Identify the factor(s) and block if present.

(d) Identify the factor levels.

(e) Identify the treatments.

(f) Identify the experimental units and state how many if known.

(g) Outline the design.

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