1. a. Given the following diagram for a product, determine the quantity of each component required to assemble one unit of the finishedproduct.EHF (2)AAPJ (2)D (4)L (2)J (2)D (2)A (4) b. Draw a tree diagram for a stapler, given the following bill of materials:ItemComponentsStaplerTop assembly, base assemblyTop assemblyCover, spring, slide assemblyCoverSpringSlide assembly Slide, springSlideSpringBase assemblyBase, strike plate, rubber pad (2)BaseStrike plateRubber pad (2)

Production is the process in which inputs are combined to have the required output. It includes a…

Answered: a. Given the following diagram for a…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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The hierarchy of components, their description, and the quantity of each needed to make one unit of a product are documented in: Select one: a. an engineering drawing. b. a list of group technology. c. a roadmap. d. a list of materials. and. a work order.
2-The company is developing a new product that will incorporate subassemblyC. As part of the development process, a manufacturing testrunwill be conducted, requiring an extra 500 subassembly C’s per week.What is the earliest week this extra production can be added while stillmaintaining the inventory requirements of all components?
TOPIC 5 - PRODUCT & SERVICE DESIGN a.Elaborate the elements for an effective design process.b. Discuss with an appropriate diagram, the meaning of design simplification in the production design.c. MAFTech assembles smart devices part from four major components arranged as follows:(image added)i. If MAFTech has decided only to use one vendor to supply all four components, analyze for which vendor should be selected.ii. Define the decision made, if all the components were assembled in series. (sequence of A-B-C-D and not sub-process B feed to C as above)d. Elaborate service concept and service package with a relatable example from any service type/industry.
Bill of material (BOM) details all the sub-component, material, and parts used to make one product. There is a dinner party at your home of a few guests, and you are managing your kitchen. Develop a BOM of any main dish (main course) of your own choice in a tree format. (Hint: Select number of people that will be served with dinner and quantity of that main course to be prepared in appropriate units) Let us assume that you are managing the complete food for dinner, and the food will be served at 9:00 PM sharp. You have decided to serve one main course item, as mentioned in the previous part (a), one sweet dish of your choice, and salad. Prepare a lead-time tree for your complete project and explain the total lead-time from start preparation to serving the dinner for your guests. Secondly, what is the latest time you must start preparing your dinner?
As the production planner for Xiangling Hu Products, Inc., you have been given a bill of material for a bracket that is made up of a base, two springs, and four clamps. The base isassembled from one clamp and two housings. Each clamp has one handle and one casting. Each housing has two bearings and one shaft. There is no inventory on hand.a) Design a product structure noting the quantities for each item and show the low-level coding.b) Determine the gross quantities needed of each item if you are to assemble 50 brackets.c) Compute the net quantities needed if there are 25 of the base and 100 of the clamp in stock.
The documents that assist production, once the product is ready tolaunch into the market are:a) An assembly drawingb) The assembly chartc) The route sheetd) The work ordere) Engineering change notices (ECNs)f) Value analysis reviewg) All of the aboveh) Only (a) – (e)
In which phase of new-product design process areconsiderations to target market, desired level of performance,investment requirements and financial impact made:A. pilot manufacturing phaseB. preliminary process designC. detailed engineeringD. concept development and product planning
need help. be sure to also include suitable diagram as well for the rice market.
As the production planner for Xiangling Hu Products, Inc., you have been given a bill of material for a bracket that is made up of a base, 2 springs, and 4 clamps. The base is assembled from 1 clamp and 2 housings. Each clamp has 1 handle and 1 casting. Each housing has 2 bearings and 1 shaft. There is no inventory on hand. A. Design a product structure noting the quantities for each item and show the low-level coding. B. Determine the gross quantities needed of each item if you are to assemble 50 brackets. C. Compute the net quantities if there are 25 of the base and 100 of the clamp in stock.
Bill of material (BOM) details all the sub-component, material, and parts used to make one product. There is a dinner party at your home of a few guests, and you are managing your kitchen. a) Develop a BOM of any main dish (main course) of your own choice in a tree format. (Hint: Select number of people that will be served with dinner and quantity of that main course to be prepared in appropriate units). Units: tea spoon, table spoon, a cup, grams etc. b) Let us assume that you are managing the complete food for dinner, and the food will be served at 8:00 PM sharp. You have decided to serve one main course item, as mentioned in the previous part (a), one sweet dish of your choice, and salad. Prepare a lead-time tree for your complete project and explain the total lead-time from preparing to serving (start to complete) the dinner for your guests. Secondly, what is the latest time you must start preparing your dinner? NOTE: USE MS WORD FOR MAKING TREE CHART. COPY PASTE WORK IS…
Bill of material (BOM) details all the sub-component, material, and parts used to make one product. There is a dinner party at your home of a few guests, and you are managing your kitchen. a) Develop a BOM of any main dish (main course) of your own choice in a tree format. (Hint: Select number of people that will be served with dinner and quantity of that main course to be prepared in appropriate units). Units: tea spoon, table spoon, a cup, grams etc. b) Let us assume that you are managing the complete food for dinner, and the food will be served at 8:00 PM sharp. You have decided to serve one main course item, as mentioned in the previous part (a), one sweet dish of your choice, and salad. Prepare a lead-time tree for your complete project and explain the total lead-time from preparing to serving (start to complete) the dinner for your guests. Secondly, what is the latest time you must start preparing your dinner?
How important is matching process capabilities to product requirements?

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a. Given the following diagram for a product, determine the quantity of each component required to assemble one unit of the finished product. E F (2) G H A (4) D (2) J (2) D (4) L (2) J (2)